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- Tasks: Join our team as a Sous Chef, creating high-quality dishes in a stunning country Inn.
- Company: Work at a highly respected 2 Rosette Standard Dining Inn in beautiful North Yorkshire.
- Benefits: Enjoy a £32K salary, £3K tips, live-in accommodation, and a pension scheme.
- Why this job: Learn from an experienced head chef in a supportive, professional kitchen environment.
- Qualifications: Proven experience in fresh food kitchens and a steady career progression to Sous Chef.
- Other info: Commutable from York & Northallerton; transport needed due to semi-rural location.
The predicted salary is between 24000 - 32000 £ per year.
Sous Chef, County Inn, Malton, £32,000 & Live-in. Commutable from York & Northallerton, Stunning location 2 Rosette Standard Dining Inn.
Benefits include:
- Great package of £32K salary and £3K tips
- 5 days over 7
- Independent country Inn
- Highly respected head chef, you WILL learn here
- Proven progression
- Pension scheme
- Work in a professional, food focused environment, no shouty chefs here
- The opportunity to work with the finest produce from the area, all to a very high standard
- Accommodation available
This stunning country Inn, situated in this lovely village on the edges of the North Yorkshire Moors, is very well known for its high-quality food, location & atmosphere, & has successfully been serving a 2 rosette standard dining to locals and destination diners for a good number of years.
Our clients, who run a number of similar high-quality country Inns throughout North Yorkshire, are now looking to recruit an experienced Sous Chef to join the team in this lovely country Inn kitchen. Offering a great salary, annual salary review, short-term live-in for a relocation, and the opportunity to work with some of the best local ingredients North Yorkshire has to offer, this really is a great opportunity for a career-minded chef.
The ideal candidate will be able to demonstrate:
- A proven background working in fresh food led kitchens, be it in hotel, gastro pub, or restaurant setting
- A CV that shows a steady progression through to Sous Chef, with longevity in roles, no jumpy chefs here!
- Experience working within a medium-sized team, and have the skills to enthuse & engage junior chefs
- Experience running the kitchen in Head Chef's absence
- A keen eye for seasonal produce & experience in menu planning, stock control & kitchen management
- Means of transport due to semi-rural location, although the Inn is commutable from York & Malton, & live-in is available.
If this sounds like the ideal opportunity for you, then send your CV through to Eddy via the link here or give me a call in the Dish hospitality offices here in Leeds.
Sous Chef - Malton - £32,000 + Live-in employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Malton - £32,000 + Live-in
✨Tip Number 1
Familiarise yourself with the local produce and culinary trends in North Yorkshire. This will not only help you during the interview but also show your genuine interest in the role and the region.
✨Tip Number 2
Network with other chefs and professionals in the area. Attend local food events or join online forums to connect with people who might have insights about the Inn or the head chef.
✨Tip Number 3
Prepare to discuss your experience in running a kitchen, especially in the absence of the head chef. Be ready to share specific examples of how you've managed a team and maintained high standards.
✨Tip Number 4
Showcase your passion for seasonal cooking and menu planning. Think of a few ideas that highlight local ingredients and be prepared to discuss them during your conversation with us.
We think you need these skills to ace Sous Chef - Malton - £32,000 + Live-in
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fresh food led kitchens, particularly in roles that demonstrate steady progression to Sous Chef. Include specific examples of your achievements and responsibilities.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for high-quality food and your ability to work with seasonal produce. Mention your experience in menu planning and kitchen management, and express why you are excited about this opportunity.
Highlight Teamwork Skills: Emphasise your experience working within a medium-sized team and your ability to engage and enthuse junior chefs. This is crucial for the role, so provide examples of how you've successfully led or supported your team in previous positions.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a professional kitchen environment.
How to prepare for a job interview at Dish Hospitality
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in fresh food led kitchens. Highlight specific dishes you've created or techniques you've mastered that align with the 2 Rosette standard expected at this Inn.
✨Demonstrate Team Leadership
Since the role involves engaging junior chefs, share examples of how you've successfully led a kitchen team. Discuss any mentoring experiences and how you foster a positive working environment.
✨Emphasise Your Passion for Local Produce
The Inn prides itself on using the finest local ingredients. Be ready to talk about your knowledge of seasonal produce and how you incorporate it into menu planning and kitchen management.
✨Prepare Questions About the Role
Show your interest by preparing thoughtful questions about the kitchen's operations, the head chef's style, and opportunities for progression within the team. This demonstrates your commitment to the role and eagerness to learn.
