Sous Chef, Country Inn, Circa £32,000 plus £8K tips
Stunning Location, Straight Shifts, Calderdale
Commutable to Huddersfield, Halifax & Leeds
We are working on this position on behalf of our client who operates this stunning country Inn, which they have built up to be one of the region\'s finest over 3 generations. They are currently recruiting a sous chef to join the team of talented chefs.
Providing a modern British \'Gastro\' menu with everything made in house, this position can put a real quality mark on your CV. With 2 bars, a 100 cover restaurant, and a very strong reputation for their quality, unique outside catering company, this is a role where there will be different aspects to your responsibilities from week to week.
The venue is situated in a semi-rural location, so own transport is needed. There are excellent links to Huddersfield, Halifax, Oldham & Leeds. Short-term relocation and live-in options are also available, making this a very accessible position for the right career-minded chef.
The ideal candidate will be able to demonstrate:
- Experience working in a similar background, handling fresh food, whether in a hotel, quality events, restaurant, or gastro pub environment.
- Experience working within a medium-sized team, with the skills to enthuse & engage junior chefs.
- Experience running the kitchen in the Head Chef\'s absence.
- A keen eye for seasonal & local produce.
- Experience in menu planning, stock control & kitchen management.
In return, our client is offering a fantastic package, which includes:
- Very competitive salary, with above-average tips.
- A competitive holiday allowance & pension scheme.
- Meals on duty.
- The opportunity to work with a progressive company, with proven progression.
- Relocation and live-in options.
- The opportunity to be involved with the outside catering events the company also creates.
If this position sounds perfect for you, or you would like more information, please send your CV through to the link provided alongside a covering letter, or call Eddy at the Dish hospitality office.
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StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Huddersfield - £40,000 inc Tips
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Dish Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Dish Hospitality
Don't be shy about reaching out to Dish Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Dish Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Dish Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
