Sous Chef - Huddersfield - £40,000 inc Tips

Sous Chef, Country Inn, Circa £32,000 plus £8K tips

Stunning Location, Straight Shifts, Calderdale

Commutable to Huddersfield, Halifax & Leeds

We are working on this position on behalf of our client who operates this stunning country Inn, which they have built up to be one of the region\’s finest over 3 generations. They are currently recruiting a sous chef to join the team of talented chefs.

Providing a modern British \’Gastro\’ menu with everything made in house, this position can put a real quality mark on your CV. With 2 bars, a 100 cover restaurant, and a very strong reputation for their quality, unique outside catering company, this is a role where there will be different aspects to your responsibilities from week to week.

The venue is situated in a semi-rural location, so own transport is needed. There are excellent links to Huddersfield, Halifax, Oldham & Leeds. Short-term relocation and live-in options are also available, making this a very accessible position for the right career-minded chef.

The ideal candidate will be able to demonstrate:

1. Experience working in a similar background, handling fresh food, whether in a hotel, quality events, restaurant, or gastro pub environment.
2. Experience working within a medium-sized team, with the skills to enthuse & engage junior chefs.
3. Experience running the kitchen in the Head Chef\’s absence.
4. A keen eye for seasonal & local produce.
5. Experience in menu planning, stock control & kitchen management.

In return, our client is offering a fantastic package, which includes:

1. Very competitive salary, with above-average tips.
2. A competitive holiday allowance & pension scheme.
3. Meals on duty.
4. The opportunity to work with a progressive company, with proven progression.
5. Relocation and live-in options.
6. The opportunity to be involved with the outside catering events the company also creates.

If this position sounds perfect for you, or you would like more information, please send your CV through to the link provided alongside a covering letter, or call Eddy at the Dish hospitality office.

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