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- Tasks: Join our team as a Sous Chef, crafting modern British dishes in a stunning country inn.
- Company: Work at a market-leading country inn near Baslow, surrounded by beautiful Derbyshire countryside.
- Benefits: Enjoy a competitive salary, generous holiday allowance, and a 4-day work week.
- Why this job: Enhance your CV while working with fresh ingredients and leading a passionate kitchen team.
- Qualifications: Experience in a similar role, with skills in kitchen management and menu planning required.
- Other info: Transport is needed due to the semi-rural location; commutable from Chesterfield, Mansfield & Bakewell.
The predicted salary is between 24000 - 36000 £ per year.
Dish hospitality are delighted to be working on this superb Sous Chef opportunity for our market-leading client who operates this lovely country inn in a beautiful village situated close to Baslow in the stunning Derbyshire countryside.
We require a Sous Chef to join the team providing a classically British menu with a few modern twists, with everything made in-house. This really is a position that can put a real quality mark on your CV.
The ideal candidate will be:
- From a similar background, working with fresh food, be it in a hotel, restaurant, or gastro pub environment.
- Have experience working within a medium-sized team and have the skills to enthuse & engage junior chefs.
- Experienced in running the kitchen in the Head Chef's absence.
- Have a keen eye for seasonal produce & experience in menu planning, stock control & kitchen management.
- Have means of transport due to the semi-rural location, although the Inn is commutable from Chesterfield, Mansfield & Bakewell.
In return, our client is offering a fantastic package, which includes:
- A competitive salary & generous holiday allowance & pension scheme.
- 4 day working week.
- Meals on duty.
- The opportunity to work with a progressive company, with proven progression.
If this position sounds perfect for you, or you would like some more information, please send your CV through to the link provided alongside a covering letter, or call Eddy at the Dish hospitality office.
Sous Chef - Derbyshire - £30,000 employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Derbyshire - £30,000
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the country inn. Research modern British dining trends and seasonal produce to demonstrate your knowledge during any interviews.
✨Tip Number 2
Network with professionals in the culinary field, especially those who have experience in similar establishments. Attend local food events or workshops to make connections that could help you get noticed.
✨Tip Number 3
Prepare to discuss your leadership skills and how you've successfully managed a kitchen team in the past. Be ready to share specific examples of how you've engaged and trained junior chefs.
✨Tip Number 4
Since the location is semi-rural, ensure you have reliable transport. Highlight your ability to commute from nearby towns like Chesterfield, Mansfield, or Bakewell to show your commitment to the role.
We think you need these skills to ace Sous Chef - Derbyshire - £30,000
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in a similar environment like hotels or gastro pubs. Emphasise your skills in menu planning, stock control, and kitchen management.
Craft a Compelling Cover Letter: In your cover letter, express your passion for modern British dining and your enthusiasm for working with fresh produce. Mention specific experiences that demonstrate your ability to lead a team and engage junior chefs.
Showcase Your Culinary Skills: If possible, include examples of dishes you have created or contributed to in previous roles. This could be in the form of a portfolio or simply mentioning them in your application to showcase your creativity and expertise.
Highlight Your Availability: Since the position offers a 4-day working week, make sure to mention your flexibility and willingness to work within this schedule. Also, confirm your means of transport to ensure you can commute to the semi-rural location.
How to prepare for a job interview at Dish Hospitality
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh ingredients and modern British cuisine. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind menu planning and seasonal produce.
✨Demonstrate Leadership Qualities
Since the role involves engaging and enthusing junior chefs, highlight your leadership experience. Share specific examples of how you've successfully managed a team or taken charge in the Head Chef's absence.
✨Know the Venue
Research the country inn and its dining style before the interview. Understanding their menu and ethos will show your genuine interest in the position and help you align your answers with their values.
✨Discuss Your Management Skills
Be ready to talk about your experience with stock control and kitchen management. Provide examples of how you've effectively managed resources and maintained high standards in a busy kitchen environment.
