Sous Chef - Derbyshire - £30,000

Sous Chef , Country Inn, Near Baslow Derbyshire, £30K Stunning Location, Modern British Dining, 4 day week Dish hospitality are delighted to be working on this superb Sous Chef opportunity for our market-leading client who operates this lovely country inn in this beautiful village situated close to Baslow in the stunning Derbyshire countryside. We require a Sous Chef to join the team providing a classically British menu with a few modern twists, with everything made in-house. This really is a position that can put a real quality mark on your CV. The ideal candidate will be: From a similar background, working with fresh food, be it in a hotel, restaurant, or gastro pub environment. Have experience working within a medium-sized team and have the skills to enthuse & engage junior chefs. Experienced in running the kitchen in the Head Chef\’s absence. Have a keen eye for seasonal produce & experience in menu planning, stock control & kitchen management. Have means of transport due to the semi-rural location, although the Inn is commutable from Chesterfield, Mansfield & Bakewell. In return, our client is offering a fantastic package, which includes: A competitive salary & generous holiday allowance & pension scheme. 4 day working week. Meals on duty. The opportunity to work with a progressive company, with proven progression. If this position sounds perfect for you, or you would like some more information, please send your CV through to the link provided alongside a covering letter, or call Eddy at the Dish hospitality office. #J-18808-Ljbffr