At a Glance
- Tasks: Lead a talented kitchen team, creating fresh meals for residents in a care home.
- Company: Join Leeds' top provider of quality assisted living and care.
- Benefits: Enjoy a competitive salary, paid overtime, and a great work/life balance.
- Other info: Opportunity for career progression and working with fresh seasonal produce.
- Why this job: Make a real difference in residents' lives while showcasing your culinary skills.
- Qualifications: 3+ years as a head chef, with experience in fast-paced kitchens.
The predicted salary is between 29000 - 37000 £ per year.
Overview
ROAMING HEAD CHEF, LEEDS SUBURB, DAY-TIMES, £32,700
45 HOUR WORKING WEEK, SUPERB WORK/LIFE BALANCE, ALTERNATE WEEKENDS OFF
QUALITY ASSISTED LIVING CARE HOME, FRESH FOOD LED KITCHEN
Benefits
- 5 day week over 7
- Alternate weekends off
- Uniform provided
- Straight shifts working 45 hours a week
- Day time work
- hourly rate so you get paid for every hour you work
- Paid overtime, at an enhanced rate
- No evenings
- great kitchen with all the latest equipment
- Menu autonomy, with rolling 4 week menus
- Career progression and promotion opportunities.
- Pension Scheme
Our clients are Leeds’ finest provider of first class care and assisted living, and as such the successful applicant would be joining a company whose ethos is about quality of life for both clients, and their staff, with a wide range of company benefits, a great work life balance, and proven progression opportunities, this would be a great career move for an experienced kitchen manager / Head chef
You would be employed as a roaming head chef within the Leeds area, and be based at this high quality care home based in this Leeds suburb caters for up to 80 residents, providing breakfast, lunch, afternoon tea and dinners for early evening meals, all made fresh in house, including all cakes and pastries, so a knowledge of basic bakery is a must.
Working within a 8 person team, with a head chef, assistant chef, 2 KA\'s and 3 waiting staff, everything is set up here to allow you to succeed, from the very well supplied kitchen and kit, to the fresh food menu\'s which you will be asked to contribute to designing, to the industry leading support and compliance procedures, everything is in place to allow you to be at your best every day.
The ideal candidate will be able to demonstrate:
- Minimum 3 years working as a head chef/kitchen manager
- Ideally from a care home/school or contract catering background
- Have a minimum basic DBS check, enhanced the ideal
- Be comfortable being customer facing as the role require consultation with patients for dietary needs
- Experience managing teams in a fast paced kitchen environment
- Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards.
- Proven chef and people management experience.
- Basic knowledge of dietary requirements for older people and the impact of food types on medication.
- Basic Understanding of IDDSI
- Working with fresh seasonal produce
- Baking & cake making skills
- Have own means of transport as will be required to wok in various sites around the Leeds area.
If this sounds like the ideal position for you, then do please apply with up to date CV through the link here, or give Eddy Nuttall a call in the Dish hospitality offices for more information on this, and other positions in the region
Roaming Head Chef in Leeds employer: Dish Hospitality
As a Roaming Head Chef with our esteemed Leeds-based care home provider, you will enjoy a superb work/life balance with day-time shifts and alternate weekends off. Our commitment to quality extends not only to our residents but also to our staff, offering a supportive work culture, menu autonomy, and ample opportunities for career progression in a well-equipped kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Roaming Head Chef in Leeds
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in care homes or similar settings. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cooking or a signature dish to interviews. It’s a tasty way to demonstrate your culinary expertise and passion for fresh food.
✨Tip Number 3
Be ready to talk about your management style! As a Roaming Head Chef, you'll be leading a team, so share examples of how you've successfully managed kitchen staff in the past. We want to hear about your approach to teamwork and training.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Roaming Head Chef in Leeds
Some tips for your application 🫡
Craft Your CV with Care:Make sure your CV highlights your experience as a head chef or kitchen manager. We want to see your journey in the culinary world, especially if you've worked in care homes or similar settings. Tailor it to show off your skills in managing teams and creating fresh, seasonal menus.
Show Off Your Personality:Don’t just list your qualifications; let your personality shine through! We’re looking for someone who can connect with our residents and staff alike. A brief personal statement about why you love cooking and working in a care environment can make a big difference.
Be Specific About Your Skills:When detailing your skills, be specific about your baking and cake-making abilities, as well as your knowledge of dietary requirements. We want to know how you can contribute to our fresh food-led kitchen and support our residents' needs.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to attach your CV and cover letter seamlessly. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at Dish Hospitality
✨Know Your Menu Inside Out
As a Roaming Head Chef, you'll have the chance to design and contribute to menus. Make sure you research the types of dishes that resonate with the clientele in assisted living. Bring ideas to the table that showcase your creativity and understanding of dietary needs.
✨Showcase Your Leadership Skills
This role involves managing a team, so be prepared to discuss your experience in leading kitchen staff. Share specific examples of how you've motivated your team in a fast-paced environment and how you handle conflicts or challenges.
✨Understand Dietary Requirements
Familiarise yourself with dietary needs for older adults and how food can impact medication. Be ready to discuss how you would accommodate these needs in your cooking and menu planning during the interview.
✨Demonstrate Your Passion for Fresh Food
Since this position focuses on fresh food, express your enthusiasm for using seasonal produce. Talk about your experience with baking and cake making, as well as how you ensure quality and safety in food preparation.
