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- Tasks: Lead a team in a stunning Pan Asian restaurant, ensuring high standards and excellent service.
- Company: Join a premium 4-star hotel known for its fine dining and exceptional reputation.
- Benefits: Enjoy a competitive salary, relocation package, meals on duty, and training opportunities.
- Why this job: Be part of a dynamic team in a beautiful location, enhancing your career in hospitality.
- Qualifications: Experience in high-end dining and strong leadership skills are essential.
- Other info: Live-in options available for those relocating to the Lake District.
The predicted salary is between 24000 - 36000 £ per year.
Salary: £30,000 plus Gratuities
Our clients who operate this premium 4 star hotel & fine dining Pan Asian restaurant in the heart of the Lake District are recruiting a Restaurant Manager to oversee the day to day running of the stunning restaurant, heading up a team of 10 FOH staff, and reporting into the Hotel General Manager.
As Restaurant Manager you will:
- Have a friendly yet professional persona.
- Have experience working in a high end fine dining restaurant, be it restaurant, hotel or quality gastro pub.
- A sound understanding of wines is a must.
- Be a strong leader, being able to enthuse those around you.
- Lead by example to ensure your high standards filter through the front of house team.
- Control staff management and training along with ordering and stock control.
- Have the ability to self-manage and adapt to changing situations.
In return this prestigious vacancy offers:
- An attractive salary and package.
- Live in/relocate opportunities.
- Meals on duty.
- Proven progression and training programs within the business.
- The opportunity to build on the already fantastic reputation the hotel holds locally and nationally.
If this sounds like the perfect opportunity for you, or if you would like to discuss any similar positions we currently have throughout the North East, please send your CV through the link here, or call Eddy Nuttall in the Dish hospitality office.
Restaurant Manager employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Familiarise yourself with the specific cuisine and dining style of a Pan Asian restaurant. Understanding the nuances of the menu and the dining experience will help you stand out during any discussions with us.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed teams in high-pressure environments. We value strong leaders who can inspire their staff, so be ready to share your experiences.
✨Tip Number 3
Brush up on your wine knowledge, especially in relation to pairings with Asian cuisine. Being able to discuss wine confidently will demonstrate your expertise and commitment to fine dining standards.
✨Tip Number 4
Research our hotel’s reputation and any awards it has received. Being knowledgeable about our establishment will show your genuine interest in the role and help you connect with us during the interview process.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end fine dining restaurants. Emphasise your leadership skills and any relevant achievements that demonstrate your ability to manage a team effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of the Pan Asian cuisine. Mention specific experiences that relate to the job description, such as staff management and stock control.
Highlight Relevant Skills: In your application, clearly outline your knowledge of wines and any training you've provided to staff. This will show that you possess the necessary expertise to lead a fine dining restaurant.
Show Enthusiasm: Convey your enthusiasm for the role and the opportunity to work in a prestigious hotel. Let your personality shine through in your application, as a friendly yet professional persona is key for this position.
How to prepare for a job interview at Dish Hospitality
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to demonstrate your ability to lead and inspire a team. Prepare examples of how you've successfully managed staff in the past, highlighting your leadership style and how you motivate others.
✨Know Your Wines
A sound understanding of wines is essential for this role. Brush up on your wine knowledge before the interview, including types, pairings, and any recent trends in the industry. This will show your expertise and passion for fine dining.
✨Emphasise Your Fine Dining Experience
Make sure to discuss your previous experience in high-end restaurants or hotels. Be ready to talk about specific challenges you've faced and how you've maintained high standards in service and operations.
✨Demonstrate Adaptability
The ability to adapt to changing situations is crucial in a restaurant environment. Prepare to share examples of how you've successfully navigated unexpected challenges in the past, showcasing your problem-solving skills.
