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- Tasks: Join as a Relief Chef, working in top kitchens across Newcastle and the North-East.
- Company: Dynamic hospitality service offering flexible chef positions.
- Benefits: Competitive pay, flexible hours, and opportunities for long-term contracts.
- Why this job: Work with talented chefs and gain diverse kitchen experience.
- Qualifications: Minimum Sous Chef level with a strong work ethic and reliability.
- Other info: Flexible shifts from one day to three months, tailored to your needs.
Overview
Temporary Chef positions Newcastle, Northumberland and the North-East area
All levels, CDP to head chef, superb rates of pay
Hotels, Restaurants, Events, Care-homes & everything in between!
Benefits
- Get paid through Umbrella or PAYE, Limited co. & Sole Traders Welcome
- Minimum 8 hour shifts, Straight shifts, long term contracts, live-in options
- A great hourly rate, with no hidden costs to you
- The opportunity to work in some of the regions & the UK\’s finest kitchens with the best chefs.
- Short term solutions to you & our clients
- A service that is tailored around your needs.
- Flexible hours
- Long term contracts nationwide.
We are working with a number of clients throughout Newcastle, Northumberland & the North -East & Nationwide to offer temporary Chef positions from one day to 3 months, with a great deal of flexibility for you and very competitive rates, Limited company freelance chefs are also more than welcome!
The ideal temp chef will be able to demonstrate:
- Be working at minimum Sous Chef level
- Have a balanced CV, reliability is very important, so no \’jumpy\’ chefs please
- Have experience covering senior chefs days off
- Be able to enthuse & engage junior chefs, no \’shouty chefs\’ please
- Have a strong work ethic
- Have means of transport
- Experience working in varied kitchen environments
- DBS needed for Care-home chefs
If you are looking for short term, or even long term temporary chef work, and have experience working at minimum sous chef level then please send your CV through the link here or call Eddy Nuttall in the Dish hospitality offices for more information
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Relief Chef Newcastle employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Newcastle
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next gig!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. A little food photography goes a long way in showcasing your talent and passion for cooking.
✨Tip Number 3
Be flexible with your availability. The more open you are to different shifts and locations, the better your chances of landing that perfect temp chef role. Remember, flexibility is key in this game!
✨Tip Number 4
Apply through our website! It’s super easy and gives you access to a range of temp chef positions across Newcastle and beyond. Plus, we’re here to help you find the right fit for your skills and lifestyle.
We think you need these skills to ace Relief Chef Newcastle
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience at the Sous Chef level and any relevant roles you've had in varied kitchen environments. We want to see how you can bring your unique skills to our clients!
Show Your Reliability: Since reliability is key for us, be sure to include examples of your consistent work history. Avoid any 'jumpy' job changes in your application – we’re looking for chefs who stick around!
Engage with Your Passion: Let your enthusiasm shine through in your cover letter! Share why you love being a chef and how you engage with junior chefs. We appreciate a strong work ethic and a positive attitude.
Apply Through Our Website: Don’t forget to send your CV through the link on our website! It’s the best way for us to get your application and start the conversation about your next temporary chef position.
How to prepare for a job interview at Dish Hospitality
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience and skills in the kitchen. Be prepared to share specific examples of dishes you've created or techniques you've mastered, especially at the Sous Chef level. This will show that you're not just a chef, but a passionate one!
✨Show Your Flexibility
Since the role involves temporary positions with varied hours, highlight your adaptability. Share instances where you've successfully adjusted to different kitchen environments or worked under varying conditions. This will demonstrate that you can thrive in any situation.
✨Engage with Enthusiasm
As a temp chef, you'll be expected to motivate and engage junior chefs. During the interview, express your passion for mentoring others and share how you've positively influenced team dynamics in past roles. No one wants a 'shouty chef', so show them your supportive side!
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the specific kitchens or clients you'll be working with. This shows your genuine interest in the position and helps you assess if it's the right fit for you. Plus, it gives you a chance to learn more about their expectations!