Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef in creating exciting menus and managing kitchens across North Yorkshire.
- Company: Join a premium Hotel & Country Inn group known for its Rosette standard.
- Benefits: Enjoy a salary of £35,000 plus mileage and a loyalty scheme every 6 months.
- Why this job: Work in stunning locations and develop your culinary skills in top-notch kitchens.
- Qualifications: Experience in fresh food-led kitchens, ideally at Rosette standard; management skills are a plus.
- Other info: Mobile candidates preferred; great opportunity for career growth and creativity.
The predicted salary is between 28000 - 42000 £ per year.
North Yorkshire Based Hotel & Country Inn group, Rosette Standard. Sick of working in the same kitchen with the same menu or looking to get out of the City and work in some of the finest kitchens in the stunning North Yorkshire countryside? Then this may be the ideal position for you!
Working for the region's premium Hotel & Country Inn group, you will be tasked with working alongside the group Exec chef to support the talented kitchens throughout the region, covering holidays, occasional shortages, and events. This is a very rewarding position for the right forward-thinking head chef.
Our clients are offering a fantastic package for the right chef:
- A superb salary of £35,000 plus mileage
- The opportunity to develop the varied venues' menus and kitchen cultures alongside the Exec chef
- A loyalty scheme payable every 6 months
- The opportunity to work in some of the region's finest kitchens, cooking up to a 2 rosette level
The ideal candidate will be able to demonstrate:
- A proven fresh food-led background, ideally to a Rosette standard, be it Gastro, Restaurant, or Hotel
- The position is ideally for an established head chef, although sous chefs with a proven management history will be considered
- A desire to innovate & create, and be excited by local seasonal products
- A sound understanding of kitchen management
- Being mobile is a must due to location and nature of the position; no company car included - Yet!
If this sounds like the ideal opportunity for you, then give Eddy a call at the Dish hospitality office here in Leeds and/or send your CV through the link here.
Support Head Chef - North Yorkshire Rosette Kitchens in Northallerton employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Support Head Chef - North Yorkshire Rosette Kitchens in Northallerton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to do a trial shift at the places you're interested in. It’s a great way to show off your skills and see if the vibe fits you.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or hotels you admire. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that might not be advertised elsewhere. Plus, it’s super easy to keep track of your applications with us.
We think you need these skills to ace Support Head Chef - North Yorkshire Rosette Kitchens in Northallerton
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with fresh food and any Rosette-level achievements. We want to see how your background aligns with the high standards we uphold in our kitchens!
Be Creative and Innovative: Don’t shy away from showcasing your passion for local seasonal products and your desire to innovate. We love forward-thinking chefs who can bring fresh ideas to the table, so let that creativity shine through in your application!
Tailor Your CV: Make sure your CV is tailored to this specific role. Highlight relevant experiences that demonstrate your kitchen management skills and ability to adapt to different environments. We’re looking for someone who can hit the ground running!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity in the stunning North Yorkshire countryside!
How to prepare for a job interview at Dish Hospitality
✨Know Your Culinary Stuff
Make sure you brush up on your knowledge of fresh, seasonal ingredients and Rosette-level cooking techniques. Be ready to discuss your previous experiences in the kitchen and how they relate to the role. This will show that you're not just a chef, but a passionate one who understands the nuances of high-quality cuisine.
✨Showcase Your Creativity
Prepare to talk about your ideas for menu innovation and how you can contribute to the kitchen culture. Think of a few dishes you could create using local ingredients and be ready to share them. This will demonstrate your excitement for the role and your ability to think outside the box.
✨Demonstrate Leadership Skills
As a Support Head Chef, you'll need to show that you can manage a team effectively. Be prepared to discuss your management style and provide examples of how you've successfully led a kitchen in the past. Highlight any experience you have in covering for other chefs and how you handled those situations.
✨Be Ready to Discuss Mobility
Since this role requires being mobile across various locations, be upfront about your availability and willingness to travel. Mention any previous experiences where you had to adapt quickly to new environments or kitchens, as this will reassure them that you're flexible and ready for the challenge.
