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- Tasks: Lead a talented kitchen team and create stunning dishes from fresh, local produce.
- Company: A highly respected country inn with a focus on quality and sustainability.
- Benefits: Competitive salary of £34K plus tips, relocation package, and free parking.
- Other info: Enjoy a supportive environment with opportunities for career growth.
- Why this job: Make your mark in a rosette standard kitchen and grow your culinary skills.
- Qualifications: Experience in fresh food kitchens and strong leadership skills required.
The predicted salary is between 34000 - 34000 £ per year.
Independent Gastro Pub, Commutable To Leyburn, Northallerton & Middlesborough.
Stunning Venue & Location, Menu Autonomy, Relocation Package Available.
Benefits include:
- Rosette standard menu
- Opportunity to work with some of the regions finest produce, all to a very high standard with all foods made from scratch
- Great package of £34K salary + tips
- Short term accommodation available for relocation
- 5 days over 7
- Straight Shifts
- Independent country Inn
- Highly respected head chef, you WILL learn here
- Free parking
- Pension scheme
- Work in a professional, food focused environment, no shouty chefs here
We are looking to recruit an experienced Sous chef for this stunning country Inn, offering rosette standard dining, giving a creative & experienced sous chef the opportunity to really put their mark on this stunning venue.
The Ideal Sous chef will be able to demonstrate:
- Experience working in a Fresh food led kitchen environment, be it in a restaurant, hotel or even Gastro pub.
- Experience leading a kitchen team through service at pace and to volume - this is a busy kitchen.
- Excellent Kitchen management experience & due diligence compliance, from H&S to haccp, wastage control, labour costs & menu costing.
- Spot on knowledge of seasonal produce, and utilising ingredients in a creative way for the award winning menu.
- The skills, knowledge & desire to enthuse junior chefs to push themselves for perfection every day.
- A keen eye for detail, and a passion for your craft.
- Experience working in a fast-paced fresh food led kitchen.
- Experience running service to high standards, and being always in tune with your team.
- Spot on knowledge of stock control, costings and menu planning.
- Understanding of the latest allergen, H&S & haccp procedures and regulations.
If this sounds like the ideal position for you, then please get in touch through the link, or call Eddy Nuttall in the Dish Hospitality office here in Leeds.
Sous Chef - Richmond - £34,000 in London employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Richmond - £34,000 in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or pubs you admire, like the one in Richmond. Express your interest and ask if they’re looking for someone with your skills.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always on the lookout for passionate chefs ready to make their mark in a fantastic kitchen environment.
We think you need these skills to ace Sous Chef - Richmond - £34,000 in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in fresh food kitchens and any leadership roles you've had. We want to see how you've managed a team and delivered high standards in a busy environment.
Be Creative with Your Menu Ideas: Since this role involves menu autonomy, share some of your creative ideas or dishes you've worked on. We love seeing how you can utilise seasonal produce and make it shine!
Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through. A bit of your passion for cooking and your culinary journey can really make your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Dish Hospitality
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal produce and local ingredients. Be ready to discuss how you can creatively utilise these in the menu. This shows your passion for quality and sustainability, which is key for this role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in a fast-paced environment. Highlight your experience in managing service and ensuring high standards, as well as how you motivate junior chefs to strive for perfection.
✨Understand Kitchen Management
Familiarise yourself with kitchen management practices, including H&S compliance, HACCP, and cost control. Be ready to discuss how you've implemented these in previous roles to maintain efficiency and quality.
✨Ask Insightful Questions
Prepare thoughtful questions about the venue's ethos on food quality and sustainability. This not only shows your genuine interest in the position but also helps you gauge if the environment aligns with your career goals.