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- Tasks: Lead a talented kitchen team and create exciting new menus using local produce.
- Company: Independent Country Inn with a recently refurbished restaurant in North Yorkshire.
- Benefits: £34K salary, 5-day work week, pension scheme, and strong support systems.
- Why this job: Join a creative environment and make your mark in a newly renovated kitchen.
- Qualifications: Experience as a sous chef or junior sous chef with a passion for fresh food.
- Other info: Opportunity for career growth and to develop and train staff.
The predicted salary is between 34000 - 48000 £ per year.
Sous Chef, Country Inn, Knaresborough, £34,000 Independent Company, Recent Refurb Restaurant
The benefits include:
- £34K salary
- 5 days over 7
- Menu autonomy alongside the head chef
- Opportunity to hold a senior position within a talented team in a newly renovated kitchen
- Company support in working towards accolades
- Completely refurbished restaurant
- Pension scheme
- Very strong central support systems in place
Our clients operate this recently refurbished Country Inn with rooms in this quaint village in North Yorkshire with rail links to Leeds, York & Harrogate and are looking to recruit an innovative, creative, and passionate Sous Chef to oversee the team of talented chefs in this refurbished kitchen. Serving a casual gastro pub style menu in a relaxed setting, you will be responsible for creating exciting new menus on a regular basis, using seasonal and local produce.
The Ideal candidate will be able to demonstrate:
- Experience as a sous chef or junior sous chef in a similar fresh food-led kitchen, whether in a hotel, restaurant, or gastro pub.
- Drive and creative flair.
- Understanding of menu development and costings.
- Knowledge of stock control, compliance, and allergens.
- Self-driven and proven leadership skills.
- Experience in developing and training staff.
If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Offices.
Creative Sous Chef — Lead Fresh Kitchen & Menu Development in Knaresborough employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Creative Sous Chef — Lead Fresh Kitchen & Menu Development in Knaresborough
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by the Country Inn for a casual meal. This way, you can get a feel for the menu and atmosphere, which will help you tailor your conversation and show your genuine interest.
✨Tip Number 2
Show off your creativity! Prepare a few unique dish ideas that align with their gastro pub style. Presenting your concepts during the interview can really set you apart and demonstrate your passion for menu development.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn to get insider info about the kitchen culture. This can give you valuable insights and help you make connections that could boost your chances.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in landing that dream sous chef position!
We think you need these skills to ace Creative Sous Chef — Lead Fresh Kitchen & Menu Development in Knaresborough
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and creativity shine through. We want to see your enthusiasm for menu development and how you can bring fresh ideas to the table!
Tailor Your CV: Make sure your CV highlights your relevant experience as a sous chef or junior sous chef. We’re looking for specific examples of your work in fresh food-led kitchens, so don’t hold back on those details!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and experience without wading through unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at the Country Inn.
How to prepare for a job interview at Dish Hospitality
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes that are typically served in a gastro pub setting. Think about how you can incorporate seasonal and local produce into your menu ideas. This will show your passion for fresh ingredients and creativity.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in leading a kitchen team. Share specific examples of how you've trained staff or managed a busy service. This will demonstrate your ability to take on a senior position and inspire others in the kitchen.
✨Understand Costings and Compliance
Brush up on your knowledge of menu development, costings, and stock control. Be ready to talk about how you’ve managed budgets in the past and ensured compliance with health and safety regulations. This will highlight your practical skills and attention to detail.
✨Bring Your Creative Flair
Prepare to share some innovative menu ideas that reflect your culinary style. Think about how you can elevate traditional dishes or create unique pairings. This will not only showcase your creativity but also your understanding of what makes a successful menu in a casual dining environment.
