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For Companies At a Glance
- Tasks: Lead a talented team of chefs in a vibrant gastro pub kitchen.
- Company: Join an independent venue known for high food standards and excellent service.
- Benefits: Enjoy a supportive work environment with a focus on quality of life.
- Why this job: Be part of a historic pub with a great reputation and creative menu.
- Qualifications: Experience in fresh food kitchens and strong kitchen management skills required.
- Other info: Located in a picturesque village, easily commutable from York and Malton.
The predicted salary is between 24000 - 32000 £ per year.
Our independent clients, who run this stunning Gastro pub, situated in this lovely village in the countryside commutable to York, Malton & Northallerton, are looking to recruit a hands-on, experienced Kitchen Manager to head up the talented team of chefs at this lovely historic Pub.
The menu is a mixture of classic Gastro pub dishes alongside modern takes, all served in an interesting way, and serves both the local and destination diners 7 days a week. The independent owners are well known for their high standards of food, 1st rate service, and quality of life their employees enjoy. This is the ideal opportunity for an experienced hands-on kitchen manager to build on the already very good reputation the pub holds in the area.
The ideal candidate will be able to demonstrate:
- Experience working in a fresh food led kitchen, be it gastro pub, hotel, or restaurant.
- Proven experience heading up a kitchen, be it as head chef, or as a Sous chef in the head chef's absence.
- Understanding of the latest H&S & allergen regulations.
- Sound kitchen management knowledge, including rotas, costings, and menu planning.
If this sounds like the ideal position for you, then please send your email through the link here, or give Eddy a call in the Dish hospitality offices here in Leeds.
Kitchen Manager - Malton - £28,000 employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Malton - £28,000
✨Tip Number 1
Network with local chefs and hospitality professionals in the Malton area. Attend food festivals or culinary events to meet potential colleagues and learn more about the local dining scene, which can give you an edge in understanding the expectations of the role.
✨Tip Number 2
Familiarise yourself with the specific cuisine and style of the Gastro pub. Visit the venue if possible, sample the menu, and take notes on what you think could enhance their offerings, showing your genuine interest and initiative during any interviews.
✨Tip Number 3
Brush up on your knowledge of health and safety regulations, as well as allergen management. Being able to discuss these topics confidently will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Prepare to discuss your previous kitchen management experiences in detail. Be ready to share specific examples of how you've successfully led a team, managed costs, and planned menus, as this will highlight your suitability for the role.
We think you need these skills to ace Kitchen Manager - Malton - £28,000
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Kitchen Manager position. Tailor your application to highlight your relevant experience in managing a fresh food-led kitchen.
Highlight Relevant Experience: In your CV and cover letter, emphasise your hands-on experience in kitchen management, whether as a head chef or sous chef. Provide examples of how you've successfully led a team and maintained high standards in a similar environment.
Showcase Your Knowledge: Demonstrate your understanding of health and safety regulations, allergen management, and kitchen operations. Mention any specific training or certifications you have that are relevant to these areas.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for the role and the gastro pub industry. Explain why you want to work at this particular venue and how you can contribute to its reputation for quality food and service.
How to prepare for a job interview at Dish Hospitality
✨Showcase Your Culinary Experience
Be prepared to discuss your previous roles in detail, especially any experience you have as a head chef or sous chef. Highlight specific dishes you've created and how you've managed kitchen operations to demonstrate your hands-on approach.
✨Understand the Venue's Concept
Research the Gastro pub's menu and ethos before the interview. Familiarise yourself with their classic dishes and modern takes, so you can discuss how you would contribute to their culinary vision and maintain their high standards.
✨Demonstrate Knowledge of Regulations
Brush up on the latest health and safety regulations, as well as allergen management. Be ready to explain how you ensure compliance in the kitchen and how you train your team to uphold these standards.
✨Discuss Kitchen Management Skills
Prepare to talk about your experience with kitchen management tasks such as rota planning, costings, and menu planning. Provide examples of how you've successfully managed a team and improved kitchen efficiency in your previous roles.
