Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a talented kitchen team and create delicious dishes using fresh, local ingredients.
- Company: A top-rated 4-star hotel in York city centre with a modern kitchen.
- Benefits: Enjoy straight shifts, a great work/life balance, and a pension scheme.
- Why this job: Perfect for passionate chefs wanting to learn and grow in a supportive environment.
- Qualifications: Experience with fresh food and a strong desire to learn and improve.
- Other info: Work with high-end products and modern techniques in a creative kitchen.
The predicted salary is between 28000 - 40000 £ per year.
A modern 4-star hotel in York city centre is looking to recruit an experienced Junior Sous Chef or Chef de Partie to join a talented kitchen team. This role offers a great opportunity for a career-minded chef to develop their skills in a supportive environment.
The benefits include:
- Casual fine dining restaurant
- 40 hour working week
- Proven progression
- Straight shifts
- Working in a very well equipped kitchen
- The opportunity to hone your craft and learn every day
- Work with high-end products and learn the latest modern techniques
- Very well established team, no shouty chefs
- Pension scheme
The ideal Junior Sous Chef will have the following attributes:
- Experience working with fresh food in a restaurant, hotel, or gastro pub
- Ideally worked in a fresh food led kitchen, although a desire to learn is just as important
- At least 1 year in a similar position
- Desire & attitude to learn every day and bring a sound work ethic to the team
If this sounds like the ideal position for you, please send your CV or contact Eddy in the DISH hospitality office in Leeds to discuss this and similar vacancies.
Junior sous chef employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior sous chef
✨Tip Number 1
Get to know the kitchen vibe before you apply! If you can, pop by the hotel or restaurant and chat with the team. This shows your genuine interest and helps you understand their style, which is key for a Junior Sous Chef role.
✨Tip Number 2
Network like a pro! Connect with chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when applying through our website.
✨Tip Number 4
Be ready for a trial shift! Many kitchens will want to see you in action. Prepare to demonstrate your skills and fit in with the team. It’s your chance to shine and show them you’re the perfect fit for their creative kitchen!
We think you need these skills to ace Junior sous chef
Some tips for your application 🫡
Craft Your CV with Care: Make sure your CV highlights your experience with fresh food and any relevant roles you've held. Tailor it to show off your passion for cooking and your desire to learn in a creative kitchen.
Show Off Your Skills: In your cover letter, mention specific techniques or dishes you’re excited about. This is your chance to demonstrate your culinary knowledge and how you can contribute to the team!
Keep It Professional Yet Personal: While we want to see your professional side, don’t be afraid to let your personality shine through. A bit of enthusiasm can go a long way in making your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity in our supportive kitchen environment.
How to prepare for a job interview at Dish Hospitality
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and seasonal produce that the hotel uses. Be ready to discuss your experience with these items and how you can contribute to creating exciting dishes in their modern kitchen.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing techniques or sharing a dish you’ve created, showcasing your passion for cooking will impress the interviewers and show that you’re serious about the role.
✨Emphasise Teamwork
Since they value a supportive environment, highlight your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen and how you handle feedback, as this will resonate with their no-shouty chef culture.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the menu, or the team dynamics. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you, while also demonstrating your eagerness to learn and grow.