At a Glance
- Tasks: Lead a talented kitchen team and create exciting seasonal menus.
- Company: Join an award-winning hotel group on the stunning West Sussex coast.
- Benefits: Enjoy competitive pay, tips, accommodation, and a relocation package.
- Other info: Work evenings only, in a modern kitchen with a supportive environment.
- Why this job: Make your mark in a beautiful setting with real career progression opportunities.
- Qualifications: 3+ years as a head chef with strong leadership and menu development skills.
The predicted salary is between 32000 - 48000 £ per year.
Head Chef, Exclusive Coastal Resort, Chichester, £40,000
Accommodation available, evenings only
Award Winning Hotel and Resort Group, all fresh menus
Get away from the gray concrete jungles with this stunning role situated on the Stunning West Sussex Coast.
The benefits include:
- The opportunity to build on an already superb reputation the resort restaurant holds locally.
- A competitive salary with above average tips.
- Be very close to nature!
- Relocation package available.
- Superb accommodation options available.
- A superb kitchen to work in, with all systems in place to support you and really help you achieve and produce fantastic modern menus.
- 5 days over 7.
- Work for a company that believes in rewarding and developing their staff.
- Opportunity to put your mark on this exciting venue.
- Real career progression opportunities.
- Pension scheme.
Our clients operate this busy high-quality exclusive resort on the West Sussex Coast and are looking to recruit an innovative, creative, and passionate Head Chef to oversee the team of talented chefs in this very well looked after kitchen, which is only a few years old.
Serving an all-day menu in a relaxed setting, you will be responsible for creating exciting new menus on a regular basis, based on seasonal and local produce.
The Ideal candidate will be able to demonstrate:
- Experienced head chef with a minimum of 3 years’ experience, able to show drive and creative flair.
- Experience in menu development and costings.
- A good understanding of P&L accounts, stocks, compliance, and KPIs.
- Self-driven and proven leadership skills.
- Experience in developing and training staff.
- Have a professional, outgoing, and positive personality with excellent interpersonal skills.
- A professional and confident demeanor is essential, as is the ability to show the company ethos and high standards every day in service and management.
- Understanding of the latest H&S guidelines and procedures.
- Experience working in a similar sized venue, be it large multi-outlet hotel or resort, and within a ‘hands-on’ management structure.
- Be a strong leader, being able to enthuse those around you.
- Be able to lead by example to ensure your high standards filter through the kitchen team.
- Have the ability to self-manage and the ability to adapt and improvise to changing situations.
If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality office for more information.
Head chef employer: Dish Hospitality
Join an award-winning hotel and resort group located on the stunning West Sussex Coast, where you can escape the hustle and bustle of city life. As a Head Chef, you'll enjoy a competitive salary, excellent accommodation options, and the chance to create innovative menus using fresh, local produce. With a strong focus on employee development and career progression, this is an exceptional opportunity to make your mark in a supportive and vibrant work environment.
StudySmarter Expert Advice🤫
We think this is how you could land Head chef
✨Tip Number 1
Research the resort's current menu and culinary style. Familiarising yourself with their offerings will allow you to propose innovative ideas that align with their brand while showcasing your creativity.
✨Tip Number 2
Network with other chefs and industry professionals who may have insights about the resort. Engaging in conversations can provide valuable information about the work culture and expectations, helping you tailor your approach.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully developed teams in the past. Highlighting your experience in training staff will demonstrate your ability to foster a positive kitchen environment.
✨Tip Number 4
Be ready to showcase your understanding of local produce and seasonal ingredients. This knowledge will not only impress but also show your commitment to creating fresh, exciting menus that resonate with the resort's ethos.
We think you need these skills to ace Head chef
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your relevant experience as a head chef, particularly focusing on your menu development skills, leadership experience, and any awards or recognitions you've received. Use specific examples to demonstrate your creative flair and ability to manage a kitchen.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and your understanding of the role. Mention your experience with seasonal and local produce, and how you plan to build on the restaurant's existing reputation. Be sure to convey your personality and enthusiasm for the position.
Highlight Leadership Skills:In both your CV and cover letter, emphasise your leadership skills and experience in training staff. Provide examples of how you've successfully led a team in a high-pressure environment and how you foster a positive kitchen culture.
Showcase Your Knowledge of H&S Guidelines:Demonstrate your understanding of health and safety guidelines in your application. Mention any relevant certifications or training you've completed, and explain how you ensure compliance in your kitchen operations.
How to prepare for a job interview at Dish Hospitality
✨Showcase Your Culinary Creativity
Prepare to discuss your previous menu creations and how you incorporate seasonal and local produce. Be ready to share specific examples of innovative dishes you've developed that align with the resort's ethos.
✨Demonstrate Leadership Skills
Highlight your experience in leading a kitchen team. Discuss how you've trained and developed staff in the past, and be prepared to give examples of how you've motivated your team to achieve high standards.
✨Understand Financials
Be prepared to talk about your experience with P&L accounts, costings, and KPIs. Show that you understand the financial aspects of running a kitchen and how they impact menu development and overall success.
✨Exude Professionalism and Positivity
Your demeanor during the interview is crucial. Display a confident and outgoing personality, as this role requires excellent interpersonal skills. Make sure to convey your passion for the culinary arts and your commitment to maintaining high standards.
