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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create exciting seasonal menus.
- Company: Join an award-winning hotel and restaurant group in beautiful Yorkshire.
- Benefits: Enjoy daytime hours, competitive salary, tips, and relocation support.
- Why this job: Make your mark in a stunning location with real career progression opportunities.
- Qualifications: 3+ years as a head chef, strong leadership, and menu development skills required.
- Other info: Own transport preferred due to the rural setting.
The predicted salary is between 25500 - 34500 £ per year.
Daytime Cafe & Restaurant in Ilkley is seeking an innovative, creative, and passionate Head Chef to oversee a team of talented chefs in a well-looked-after kitchen. The role offers the opportunity to build on an already superb reputation locally, with daytimes only, including weekends.
The benefits include:
- A competitive salary with above-average tips
- Relocation package & superb accommodation options available
- A superb kitchen to work in, with all systems in place to support you
- 5 days over 7
- Real career progression opportunities
- Pension scheme
As Head Chef, you will be responsible for creating exciting new menus regularly, based on seasonal & local produce.
The ideal candidate will be able to demonstrate:
- Minimum of 3 years’ experience as a head chef, showing drive and creative flair
- Experience in menu development & costings
- A good understanding of P&L accounts, stocks, compliance, and KPIs
- Self-driven and proven leadership skills
- Experience in developing and training staff
- Excellent interpersonal skills and a professional, outgoing personality
- Understanding of the latest H&S guidelines and procedures
- Experience working in a similarly sized venue
- Ability to self-manage and adapt to changing situations
If this sounds like the ideal position for you, please send your CV through the portal or contact Eddy Nuttall at Dish Hospitality for more information.
Head Chef employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with the local produce and culinary trends in the Yorkshire area. This knowledge will not only help you create exciting menus but also demonstrate your commitment to the role during any discussions.
✨Tip Number 2
Network with other chefs and professionals in the industry, especially those who have experience in similar venues. They can provide valuable insights and may even refer you to opportunities within their networks.
✨Tip Number 3
Prepare to showcase your leadership skills by thinking of examples where you've successfully managed a kitchen team. Be ready to discuss how you motivate and develop staff, as this is crucial for the Head Chef role.
✨Tip Number 4
Research the company’s ethos and values thoroughly. Understanding their approach to food, service, and staff development will allow you to align your vision with theirs, making you a more attractive candidate.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a head chef, particularly focusing on your menu development skills and leadership experience. Use specific examples to demonstrate your creative flair and ability to manage a kitchen effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the restaurant's ethos. Mention your experience with seasonal and local produce, and how you can contribute to building on the cafe's superb reputation.
Highlight Relevant Experience: In your application, emphasise your previous roles in similar-sized venues and your familiarity with P&L accounts, compliance, and KPI management. This will show that you have the necessary skills to thrive in this position.
Showcase Leadership Skills: Demonstrate your leadership abilities by providing examples of how you've developed and trained staff in the past. Highlight your self-driven nature and how you lead by example to maintain high standards in the kitchen.
How to prepare for a job interview at Dish Hospitality
✨Showcase Your Creativity
As a Head Chef, your ability to create exciting menus is crucial. Prepare to discuss your previous menu development experiences and how you incorporate seasonal and local produce into your dishes. Bring along examples of your work or even a portfolio if possible.
✨Demonstrate Leadership Skills
This role requires strong leadership abilities. Be ready to share specific examples of how you've successfully led a kitchen team in the past, including how you've trained and developed staff. Highlight your approach to motivating your team and maintaining high standards.
✨Understand Financials
A good understanding of P&L accounts, stock management, and KPIs is essential for this position. Brush up on these concepts and be prepared to discuss how you've managed budgets and costs in previous roles, as well as any strategies you've implemented to improve profitability.
✨Emphasise Your Personality
The ideal candidate should have a professional and positive personality. During the interview, let your passion for cooking and hospitality shine through. Engage with your interviewers, show enthusiasm for the role, and demonstrate how you embody the company's ethos and high standards.
