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- Tasks: Lead a dynamic kitchen team, creating fresh meals for residents in a care home.
- Company: Join one of the UK's largest providers of quality assisted living and care.
- Benefits: Enjoy a 4-day work week, paid overtime, and discounts on fitness and shopping.
- Why this job: Experience a superb work/life balance with menu autonomy and career progression opportunities.
- Qualifications: Must have 3+ years as a head chef, with team management and dietary knowledge.
- Other info: Work in a well-equipped kitchen with a supportive team in a leafy suburb.
The predicted salary is between 28000 - 42000 £ per year.
North Leeds, 4 day week, day-times, £35,000. Alternate weekends off, superb work/life balance.
Quality assisted living care home, fresh food led kitchen.
Benefits include:
- 4 day week
- Straight shifts working 40 hours a week
- Day time work
- Paid overtime
- Great new kitchen with all the latest equipment
- Alternate weekends off
- Menu autonomy
- Career progression and promotion opportunities
- Gym, fitness and wellbeing discounts
- Hundreds of discounts on big brand shopping, holidays, phones, technology and more
- £250 refer a friend scheme
- Wellbeing support
- Savings advice, free life assurance and Salary Advance scheme, plus many more company benefits
Our clients are one of the UK's largest providers of first class care and assisted living in the UK. The successful applicant would be joining a company whose ethos is about quality of life for both clients and their staff, with a wide range of company benefits, a great work life balance, and proven progression opportunities. This would be a great career move for an experienced kitchen manager.
This high quality care home in this leafy suburb in North Leeds caters for up to 70 residents, providing breakfast, lunch, afternoon tea and dinners for early evening meals, all made fresh in house, including all cakes and pastries, so a knowledge of basic bakery is a must.
Working within a 3 person team, with a sous chef and kitchen assistants, everything is set up here to allow you to succeed, from the very well supplied kitchen and kit, to the fresh food menus which you will be asked to contribute to designing, to the industry leading support and compliance procedures, everything is in place to allow you to be at your best every day.
The ideal candidate will be able to demonstrate:
- Minimum 3 years working as a head chef/kitchen manager
- Be comfortable being customer facing as the role requires consultation with patients for dietary needs
- Experience managing teams in a fast paced kitchen environment
- Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards
- Proven chef and people management experience
- Basic knowledge of dietary requirements for older people and the impact of food types on medication
- Basic understanding of IDDSI
- Working with fresh seasonal produce
- Baking & cake making skills
If this sounds like the ideal position for you, then do please apply with up to date CV through the link here, or give Eddy Nuttall a call in the Dish hospitality offices for more information on this, and other positions in the region.
Head Chef employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs of older adults, as this role requires direct consultation with residents about their dietary requirements. Understanding how food types can affect medication will set you apart from other candidates.
✨Tip Number 2
Highlight your experience in managing a kitchen team, especially in fast-paced environments. Be prepared to discuss specific examples of how you've successfully led a team and maintained high standards in food safety and health regulations.
✨Tip Number 3
Showcase your creativity by preparing a few menu ideas that incorporate fresh, seasonal produce. This will demonstrate your ability to contribute to menu design and your passion for quality food.
✨Tip Number 4
Be ready to discuss your baking skills, particularly in cake making, as this is a key aspect of the role. Consider bringing samples of your work or sharing your favourite recipes to impress during any informal discussions.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a head chef or kitchen manager. Focus on your skills in managing teams, working with fresh produce, and any relevant dietary knowledge, especially for older people.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role. Mention your experience with menu design and how you can contribute to the quality of life for residents.
Highlight Relevant Experience: In your application, emphasise your experience in a fast-paced kitchen environment and your familiarity with health and safety procedures. Include specific examples of how you've managed teams and met dietary needs.
Showcase Your Baking Skills: Since the role requires baking and cake-making skills, be sure to mention any relevant experience you have in this area. If possible, include examples of cakes or pastries you've created that demonstrate your expertise.
How to prepare for a job interview at Dish Hospitality
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh food preparation and menu design. Highlight any specific dishes or techniques you excel in, especially those relevant to dietary needs for older people.
✨Demonstrate Leadership Experience
Talk about your previous roles managing kitchen teams. Share examples of how you've successfully led a team in a fast-paced environment, focusing on collaboration and communication.
✨Understand Dietary Requirements
Familiarise yourself with dietary needs for older adults and how food types can affect medication. Be ready to discuss how you would accommodate these needs in your cooking.
✨Emphasise Work-Life Balance
Since this role offers a great work-life balance, express your appreciation for this aspect. Discuss how you manage your time effectively while maintaining high standards in the kitchen.
