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- Tasks: Lead a small team in a modern kitchen, creating innovative dishes with local produce.
- Company: Join a quaint gastro pub in Harrogate, focused on sustainability and quality ingredients.
- Benefits: Enjoy a £44K package, bonus scheme, pension, and short-term accommodation options.
- Why this job: Make your mark in a calm environment, free from shouty chefs, and develop your culinary skills.
- Qualifications: Experience in fresh food preparation, ideally at Rosette standard; management skills preferred.
- Other info: Opportunity to work closely with the group executive chef and shape the menu.
The predicted salary is between 36000 - 60000 £ per year.
A quaint gastro pub situated in the heart of this lovely spa town, benefiting from a recent complete refurb, is looking to recruit a forward-thinking head chef to head up the small team in the modern kitchen, supported by the group executive chef and with a superb back of house structure in place made to make you succeed. This is the ideal position for an aspiring chef to really push on and make a name for themselves.
The company ethos is all about sustainability and local produce, with the game coming from the local estate, and fish from the East Coast. With some great local suppliers and extensive gardens the company oversees, the produce used here is second to none.
The ideal Chef will be able to demonstrate:
- An understanding of game, and the prep and cooking of fresh game
- Experience self-managing, as this is a small operation where the Head Chef may be working alone
- A proven fresh food led background, ideally to a Rosette standard, be it Gastro, Restaurant or Hotel
- A desire to innovate & create, and be excited by local seasonal products
- A sound understanding of kitchen management.
Benefits include:
- Package of £44K including tips
- Bonus scheme
- Small team, opportunity to create something special
- Menu autonomy alongside the group executive chef
- Work for a company that believes in rewarding and developing their staff
- Opportunity to put your mark on this stunning venue and make a name for yourself
- Work within a calm and professional environment allowing you to work at your very best every day, no shouty chefs here.
- Pension scheme and company benefits
- Short term accommodation option available
If this sounds like the ideal opportunity to you, then give Eddy a call at the Dish hospitality office here in Leeds and/or send your CV through the link here.
Head chef employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef
✨Tip Number 1
Familiarise yourself with the local suppliers and seasonal produce in Harrogate. This knowledge will not only impress during your interview but also show your commitment to the company's ethos of sustainability and local sourcing.
✨Tip Number 2
Prepare to discuss your experience with game and fresh produce in detail. Highlight specific dishes you've created or techniques you've mastered that align with the gastro pub's focus on high-quality, locally sourced ingredients.
✨Tip Number 3
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Emphasise your ability to self-manage and thrive in a small operation, as this is crucial for the head chef role.
✨Tip Number 4
Be ready to discuss your vision for the menu and how you plan to innovate while maintaining the quality expected at a Rosette standard. This will demonstrate your passion for culinary creativity and your fit for the role.
We think you need these skills to ace Head chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef in a gastro pub setting. Familiarise yourself with the company's ethos around sustainability and local produce, as this will be crucial in your application.
Tailor Your CV: Highlight your relevant experience in kitchen management and fresh food preparation. If you have worked with game or have a background in achieving Rosette standards, make sure to emphasise these points clearly in your CV.
Craft a Compelling Cover Letter: Use your cover letter to express your passion for cooking with local seasonal products and your desire to innovate. Mention how your previous experiences align with the values of the company and how you can contribute to their vision.
Showcase Your Personality: Since the company values a calm and professional environment, convey your ability to work well under pressure without being shouty. Share anecdotes that demonstrate your leadership style and how you foster a positive kitchen atmosphere.
How to prepare for a job interview at Dish Hospitality
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and your commitment to using local and sustainable produce. Share specific examples of dishes you've created that highlight seasonal ingredients, as this aligns with the company's ethos.
✨Demonstrate Leadership Skills
As a head chef, you'll be leading a small team. Be prepared to discuss your management style and how you handle kitchen dynamics. Share experiences where you've successfully managed a team or resolved conflicts in a calm and professional manner.
✨Prepare for Technical Questions
Expect questions about your knowledge of game preparation and cooking techniques. Brush up on your understanding of various cooking methods and be ready to discuss how you would approach menu development, especially with fresh, local ingredients.
✨Ask Insightful Questions
At the end of the interview, ask thoughtful questions about the pub's vision for the menu and how they support their chefs' creativity. This shows your genuine interest in the role and helps you gauge if the environment is the right fit for you.
