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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create award-winning menus.
- Company: Join a prestigious gastro pub with a superb local and national reputation.
- Benefits: Enjoy a salary up to £42,000, tips, and a supportive work environment.
- Why this job: Make your mark in a stunning venue focused on local, seasonal foods.
- Qualifications: Experience in fresh food kitchens and a passion for culinary excellence required.
- Other info: No shouty chefs here; we value enthusiasm and teamwork!
The predicted salary is between 30000 - 42000 £ per year.
A lovely Gastro pub, situated in the quaint village commutable to Leeds & Bradford, is looking to recruit an experienced Head Chef to head up the kitchen & lead the very talented team in this modern kitchen, with an emphasis on local, seasonal foods, cooked using modern & interesting techniques.
The benefits include:
- The opportunity to build on an already superb reputation the kitchen holds locally and nationally
- A salary up to £42,000 with above average tips
- A superb kitchen to work in, with all systems in place to support you and really help you achieve and produce fantastic award winning menus
- 5 days over 7
- Leading a talented team in a prestigious kitchen
- Work for a company that believes in rewarding and developing their staff
- Opportunity to put your mark on this lovely destination venue
- Pension scheme
This really is a great opportunity for a career-minded chef to really make a name for themselves, working in a very supportive environment within this stunning county Gastro pub.
Our clients are looking for applicants who can demonstrate:
- A keen eye for detail, & a true passion for their craft
- Experience managing a team within a fresh food led kitchen would be an advantage
- A career-minded chef who is looking to really push on with their career
- A chef who has a proven longevity in roles; no jumpy chefs here!
- The type of character who can enthuse & excite junior chefs and lead the team by example, rather than the old school way; no shouty chefs please.
- Detailed knowledge of kitchen management, costings, kitchen budgets, & experience working with seasonal produce would be a benefit.
- Experience & understanding of the latest due diligence compliance and H&S and allergen procedures is a must for this position.
If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Office in Leeds.
Head Chef employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals in the Leeds/Bradford area. Attend local culinary events or join online forums to connect with people who might have insights about the gastro pub scene and can provide recommendations.
✨Tip Number 2
Showcase your passion for local and seasonal produce by creating a sample menu that reflects your style and expertise. This will demonstrate your understanding of the role and your commitment to the ethos of the gastro pub.
✨Tip Number 3
Prepare to discuss your leadership style during the interview. Highlight how you inspire and motivate your team, as well as your approach to training junior chefs, which aligns with the pub's preference for a supportive environment.
✨Tip Number 4
Familiarise yourself with the latest health and safety regulations, as well as allergen procedures. Being able to speak confidently about these topics will show that you are not only skilled in cooking but also knowledgeable about kitchen management.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing a team within a fresh food led kitchen. Emphasise your longevity in roles and any specific achievements that demonstrate your keen eye for detail and passion for the culinary craft.
Craft a Compelling Cover Letter: Write a cover letter that showcases your leadership style and how you can enthuse and excite junior chefs. Mention your experience with seasonal produce and kitchen management, as well as your understanding of health and safety compliance.
Showcase Your Menu Ideas: If possible, include a brief section in your application that outlines some innovative menu ideas or concepts you would like to implement. This will demonstrate your creativity and ability to produce fantastic award-winning menus.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a Head Chef role.
How to prepare for a job interview at Dish Hospitality
✨Showcase Your Passion for Culinary Arts
During the interview, make sure to express your genuine love for cooking and the culinary arts. Share stories about your experiences with local and seasonal produce, and how you incorporate them into your dishes. This will demonstrate your commitment to the craft and align with the gastro pub's emphasis on quality ingredients.
✨Highlight Your Leadership Style
Since the role requires leading a talented team, be prepared to discuss your leadership approach. Emphasise your ability to inspire and motivate junior chefs without resorting to old-school methods. Share examples of how you've successfully managed teams in the past and fostered a positive kitchen environment.
✨Demonstrate Your Knowledge of Kitchen Management
Be ready to talk about your experience with kitchen management, including costings and budgets. Discuss how you ensure compliance with health and safety regulations, as well as allergen procedures. This knowledge is crucial for the role and will show that you are well-prepared to handle the responsibilities of a Head Chef.
✨Prepare Questions About the Venue
Show your interest in the gastro pub by preparing thoughtful questions about its operations, menu development, and future goals. This not only demonstrates your enthusiasm for the position but also gives you insight into whether the venue aligns with your career aspirations and values.
