Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team in a fast-paced gastro pub environment.
- Company: Join a stunning country inn known for its award-winning cuisine.
- Benefits: Enjoy a £40K salary, 5-day work week, and a pension scheme.
- Why this job: Be part of a quality management team and innovate with local seasonal products.
- Qualifications: Experience in high-volume kitchens and a passion for fresh food is essential.
- Other info: Located in beautiful North Yorkshire, close to major towns.
The predicted salary is between 34000 - 46000 £ per year.
This quality country Inn with rooms nestled in the North York's Countryside very close to Malton & with close links to Northallerton, York & Thirsk is looking to recruit an experienced hands-on Head Chef to head up the kitchen at this fast-paced country Inn.
The Inn has a 100 cover restaurant serving an elevated gastro pub style menu and is a fast-paced high volume site, requiring a strong head chef to lead the team of 12 chefs serving the award-winning menu to locals and destination diners 7 days a week.
The benefits include:
- £40K salary
- 5 days over 7
- Working within a quality management team in a very well equipped kitchen
- Award winning kitchen with the opportunity to push for more accolades
- Proven progression
- Pension scheme
The ideal Chef will be able to demonstrate:
- Experience working in a fast-paced high volume gastro pub or large restaurant
- A proven fresh food led background, be it Gastro, Restaurant or Hotel
- The position is ideally for an established head chef, due to the fast-paced nature of the venue
- A desire to innovate & create, and be excited by local seasonal products
- A sound understanding of kitchen management
- Being mobile is a must due to location
If this sounds like the ideal opportunity for you, then give Eddy a call at the Dish hospitality office here in Leeds and/or send your CV through the link here.
Head Chef employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Research the gastro pub scene in the North Yorks area. Familiarise yourself with local ingredients and popular dishes to show your passion for the region during any conversations.
✨Tip Number 2
Network with other chefs and hospitality professionals in the area. Attend local food events or join culinary groups to make connections that could help you get noticed for this role.
✨Tip Number 3
Prepare to discuss your experience in high-volume kitchens. Be ready to share specific examples of how you've successfully managed a team and maintained quality under pressure.
✨Tip Number 4
Showcase your creativity by thinking of a unique dish or menu idea that incorporates local seasonal products. This will demonstrate your innovation and excitement for the role.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fast-paced, high-volume kitchens. Emphasise any roles you've had as a head chef or in similar positions, and showcase your achievements in creating innovative menus.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your understanding of the gastro pub style. Mention specific experiences that demonstrate your ability to lead a team and manage a busy kitchen effectively.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or a list of signature dishes you’ve created. This can help illustrate your creativity and expertise in using local seasonal products.
Highlight Management Experience: Since the role involves leading a team of 12 chefs, be sure to detail your management experience. Discuss how you've successfully led teams in the past and any relevant training or mentoring you've provided.
How to prepare for a job interview at Dish Hospitality
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and your love for creating innovative dishes. Share specific examples of how you've used local seasonal products in your previous roles to demonstrate your commitment to quality and creativity.
✨Highlight Your Leadership Skills
As a Head Chef, you'll be leading a team of 12 chefs. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in a fast-paced environment. Emphasise your ability to motivate and inspire others.
✨Discuss Your Experience with High Volume Service
Given the high volume nature of the venue, it's crucial to convey your experience in similar settings. Talk about how you've handled busy service periods, maintained quality standards, and ensured customer satisfaction in your previous roles.
✨Prepare Questions About the Venue
Show your interest in the role by preparing thoughtful questions about the Inn's menu, kitchen operations, and future goals. This not only demonstrates your enthusiasm but also helps you assess if the venue aligns with your culinary vision.
