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- Tasks: Lead a talented kitchen team and create award-winning menus using local ingredients.
- Company: Join a prestigious Gastro pub known for its exceptional dining experience and supportive culture.
- Benefits: Enjoy a competitive salary, tips, bonuses, and a great work-life balance with only 5 days a week.
- Why this job: Make your mark in a modern kitchen while developing your career in a supportive environment.
- Qualifications: Experience in rosette or Michelin kitchens preferred; passion and longevity in roles are essential.
- Other info: Opportunity to work in a stunning rural location, commutable from major towns.
The predicted salary is between 32000 - 42000 £ per year.
Stunning Rural Country Inn, up to £38,000
Rosette standard dining
The benefits include:
- The opportunity to build on an already superb reputation the restaurant holds locally and nationally
- A salary up to £38K with above average tips, a loyalty bonus and annual bonus scheme
- Proven Progression within this forward thinking group
- A superb kitchen to work in, with all systems in place to support you and really help you achieve and produce fantastic award winning menus
- A support system that includes a number of roaming head chefs to support during staff holiday breaks and busier periods
- 5 days over 7
- Leading a talented team in a prestigious kitchen
- Work for a company that believes in rewarding and developing their staff
- Opportunity to put your mark on this lovely destination venue
- Pension scheme
This lovely Gastro pub, situated in the quaint village commutable to Boroughbridge, Thirsk, Harrogate & York, is looking to recruit an experienced Head Chef to head up the kitchen and lead the team in this modern kitchen, with an emphasis on local, seasonal foods, cooked using modern and interesting techniques.
This is a great opportunity for a career-minded chef to really make a name for themselves, working in a very supportive environment for the region's leading Independent Gastro pub and Hotel group.
Our clients are looking for applicants who can demonstrate:
- A keen eye for detail, and a true passion for their craft
- Experience working in a rosette or Michelin kitchen would be an advantage
- A career-minded chef who is looking to really push on with their career
- A chef who has a proven longevity in roles, no jumpy chefs here!
- The type of character who can enthuse and excite junior chefs and lead the team through leading by example, rather than the old school way, no shouty chefs please.
- Detailed knowledge of kitchen management, costings, kitchen budgets, and experience working with seasonal produce would be a benefit.
If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Office in Leeds.
Head chef employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef
✨Tip Number 1
Research the restaurant's current menu and identify areas where you could introduce your own unique dishes. This shows initiative and a genuine interest in the establishment, which can set you apart from other candidates.
✨Tip Number 2
Network with other chefs and industry professionals who may have insights into the restaurant's culture and expectations. Building connections can provide you with valuable information that can help you tailor your approach during interviews.
✨Tip Number 3
Prepare to discuss your leadership style and how you plan to inspire and develop junior chefs. Highlighting your ability to lead by example and create a positive kitchen environment will resonate well with the hiring team.
✨Tip Number 4
Familiarise yourself with local suppliers and seasonal produce relevant to the area. Demonstrating knowledge of sourcing ingredients locally can showcase your commitment to quality and sustainability, aligning with the restaurant's ethos.
We think you need these skills to ace Head chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in rosette or Michelin kitchens, as well as your longevity in previous roles. Emphasise your passion for cooking and any specific achievements that demonstrate your keen eye for detail.
Craft a Compelling Cover Letter: Write a cover letter that showcases your leadership style and how you can inspire and excite junior chefs. Mention your approach to kitchen management and your experience with seasonal produce, aligning it with the values of the Gastro pub.
Showcase Your Culinary Skills: If possible, include a portfolio of your best dishes or menus that reflect your creativity and ability to work with local, seasonal ingredients. This will help you stand out as a candidate who can contribute to the restaurant's award-winning reputation.
Follow Application Instructions: Ensure you submit your application through the specified portal and address it to Eddy Nuttall at Dish Hospitality. Double-check that all documents are included and formatted correctly before hitting send.
How to prepare for a job interview at Dish Hospitality
✨Showcase Your Passion for Culinary Arts
During the interview, make sure to express your genuine passion for cooking and the culinary arts. Share specific examples of dishes you've created or techniques you've mastered that highlight your creativity and dedication to your craft.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and how you motivate and inspire junior chefs. Share anecdotes that illustrate your ability to lead by example and foster a positive kitchen environment.
✨Highlight Your Experience with Seasonal Produce
Given the emphasis on local and seasonal foods in this role, be ready to talk about your experience sourcing and working with seasonal ingredients. Discuss any menus you've created that showcase these elements and how you adapt to the changing seasons.
✨Prepare for Questions on Kitchen Management
Expect questions related to kitchen management, including budgeting and costings. Brush up on your knowledge in these areas and be ready to provide examples of how you've successfully managed a kitchen's finances while maintaining high standards.
