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- Tasks: Lead a vibrant bar venue, managing a team of 25 and ensuring top-notch service.
- Company: Join a quality independent bar group known for its exciting atmosphere and growth potential.
- Benefits: Enjoy a competitive salary, no late nights, menu autonomy, and a pension scheme.
- Why this job: Be part of a dynamic team in a prestigious city center venue with proven career progression.
- Qualifications: Experience in busy bar operations and strong leadership skills are essential.
- Other info: This role offers a supportive environment to help you thrive and succeed.
The predicted salary is between 19200 - 44800 £ per year.
General Manager, Multi Outlet Bar Venue, York City Centre, £32,000 Quality Independent Bar Group, No Late Nights The benefits include: Competitive salary and great tips No late night finishes Menu autonomy Working in an exciting, bustling bar environment Pension scheme Straight shifts on a 45 hour working week Prestigious city centre venue A real highlight on any CV Proven progression Great support structure Be part of an exciting growing independent company with great expansion plans Be part of a professional setup, with all systems in place set to allow you to succeed! Our clients who operate this premium city centre bar & restaurant venue are recruiting a general manager to oversee the day-to-day running of the various bars in this creative venue, heading up a team of 25 front of house staff. This position will suit a creative manager with real bar, cocktail, wine, and A1 service experience. You will have great support in place and will certainly learn here. As General Manager you will: Have experience working in a busy bar operation, overseeing teams of up to 25 front of house staff Deliver a 1st class hospitality & service experience in a busy, hands-on venue Possess a 1st rate understanding of back of house systems, costings, stock, labour, and financial controls Exhibit a professional and confident demeanor, showing the company ethos & high standards every day in service & management Understand the latest health & safety guidelines and procedures Have experience working in a similar sized venue, and within a ‘hands-on’ management structure Maintain a friendly yet professional persona Be a strong leader, able to enthuse those around you Lead by example to ensure your high standards filter through the front of house team Control staff management and training along with ordering and stock control Have the ability to self-manage and adapt to changing situations If this sounds like the perfect opportunity for you, or if you would like to discuss any similar positions we currently have throughout Leeds, please send your CV through the link here, or call Eddy Nuttall in the Dish hospitality office for more information. #J-18808-Ljbffr
General Manager - York - £32,000 employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager - York - £32,000
✨Tip Number 1
Make sure to showcase your hands-on management experience in busy bar environments. Highlight specific examples where you successfully led a team and delivered exceptional service.
✨Tip Number 2
Familiarize yourself with the latest health and safety guidelines relevant to bar operations. Being knowledgeable in this area will demonstrate your commitment to maintaining high standards.
✨Tip Number 3
Emphasize your understanding of back-of-house systems, including costings and stock control. This knowledge is crucial for managing a successful bar operation effectively.
✨Tip Number 4
Show your passion for the hospitality industry and your ability to lead by example. Share stories that reflect your leadership style and how you've motivated your team in previous roles.
We think you need these skills to ace General Manager - York - £32,000
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing busy bar operations and leading teams. Emphasize any relevant skills in hospitality, service excellence, and financial controls that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your leadership style. Mention specific examples of how you've successfully managed teams and delivered exceptional service in previous roles.
Highlight Relevant Experience: In your application, focus on your hands-on management experience in similar venues. Discuss your understanding of back-of-house systems, stock control, and health & safety guidelines to demonstrate your suitability for the role.
Showcase Your Personality: Since the role requires a friendly yet professional demeanor, let your personality shine through in your application. Use a conversational tone while maintaining professionalism to reflect the company ethos.
How to prepare for a job interview at Dish Hospitality
✨Showcase Your Leadership Skills
As a General Manager, you'll be leading a team of 25 staff. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in the past.
✨Demonstrate Your Industry Knowledge
Familiarize yourself with the latest trends in bar management, cocktails, and customer service. Showing that you are up-to-date will impress the interviewers and demonstrate your passion for the industry.
✨Highlight Your Financial Acumen
Since the role involves understanding back of house systems, costings, and financial controls, be ready to discuss your experience with budgeting and managing costs effectively in previous roles.
✨Emphasize Your Adaptability
The job requires someone who can self-manage and adapt to changing situations. Share examples of how you've successfully navigated challenges in a busy bar environment to show that you're the right fit.
