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- Tasks: Lead a talented kitchen team, create innovative menus, and ensure culinary excellence.
- Company: Join a prestigious hotel with a multi-rosette restaurant known for culinary innovation.
- Benefits: Enjoy a competitive salary, full menu autonomy, and short-term accommodation options.
- Why this job: Showcase your culinary talents in a high-end environment and build on an award-winning reputation.
- Qualifications: Extensive experience in 5-star hotels and rosette-awarded restaurants is essential.
- Other info: Short-term accommodation available for relocation to the Newcastle area.
The predicted salary is between 42000 - 60000 £ per year.
HEAD CHEF, NEWCASTLE AREA, HIGH END HOTEL, UP TO £60,000
ROSETTE WINNING RESTAURANT, HIGH END BESPOKE BANQUETING
SHORT TERM ACCOMMODATION AVAILABLE FOR RELOCATE
The Benefits include:
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Superb salary
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Full menu autonomy
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5 days over 7, you create a working rota
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45-48 hour working week
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modern kitchen with all the latest kit and equipment
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Pension scheme
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Accommodation options available
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Build on the superb reputation this stunning hotel already holds
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Work in a multi rosette kitchen and have the freedom to showcase your talents!
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Short term accommodation available for a relocate
About Our Client
Our independent clients operate this prestigious hotel & fine dining restaurant, commutable to Newcastle and Durham, with bespoke banqueting & are looking to recruit an exceptional Head Chef to lead the kitchen team & oversea the food operation.
Boasting a multi-award-winning restaurant, proudly holding multiple AA Rosettes, the hotel\’s commitment to culinary excellence and innovative gastronomy has positioned the hotel as a leader in the fine dining scene locally and nationally
Role Overview
As the Head Chef, you will be the driving force behind the talented kitchen teams in this multi outlet hotel, responsible for maintaining the high standards of culinary excellence while pushing the boundaries of gastronomic innovation. This role requires a passionate, creative, and highly skilled individual with extensive experience in 5-star hotels and rosette-awarded restaurants.
Key Responsibilities
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Menu Development and Innovation:Create and continuously refine seasonal menus that showcase your culinary expertise, creativity, and commitment to using the finest, locally-sourced ingredients. Develop signature dishes that elevate our restaurant\’s reputation and keep us at the forefront of fine dining.
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Kitchen Management:Oversee all aspects of kitchen operations, including staff management, inventory control, food cost management, and maintaining the highest standards of food quality and presentation.
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Team Leadership:Lead, mentor, and inspire a team of skilled chefs and kitchen staff. Foster a positive work environment that encourages creativity, teamwork, and professional growth.
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Quality Control:Implement and maintain rigorous quality control measures to ensure consistency in food preparation, presentation, and taste across all dishes.
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Health and Safety Compliance:Ensure strict adherence to food safety regulations, hygiene standards, and health and safety guidelines in the kitchen.
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Supplier Relations:Develop and maintain relationships with local and international suppliers to source the highest quality ingredients. Negotiate contracts and manage supplier performance to ensure consistent quality and value.
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Financial Management:Work closely with the management team to set and achieve financial targets, manage food costs, and optimise kitchen efficiency without compromising on quality.
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Customer Experience:Engage with guests when appropriate, providing insights into the menu and enhancing their dining experience. Be responsive to customer feedback and adapt menus and dishes accordingly.
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Training and Development:Implement comprehensive training programs for kitchen staff to maintain and improve culinary skills, knowledge of ingredients, and adherence to restaurant standards.
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Innovation and Trends:Stay abreast of culinary trends, new techniques, and emerging ingredients. Incorporate innovative approaches to keep our menu fresh
If this sounds like the ideal position for you then send your CV and cover letter through the link here, to hear of similar positions in the region & beyond then give Eddy Nuttall a call here in the Dish hospitality Offices
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Executive head chef employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive head chef
✨Tip Number 1
Network with other chefs and industry professionals in the Newcastle area. Attend local culinary events or workshops to make connections that could lead to job opportunities at high-end establishments like the one we're offering.
✨Tip Number 2
Showcase your culinary creations on social media platforms. Post photos of your dishes, share your cooking techniques, and engage with food enthusiasts. This can help you build a personal brand and attract attention from potential employers.
✨Tip Number 3
Research the restaurant's current menu and identify areas where you could bring innovation. Prepare ideas for new dishes or improvements that align with their style, as this will demonstrate your commitment and creativity during interviews.
✨Tip Number 4
Consider reaching out directly to the hotel or restaurant management. Express your interest in the Head Chef position and ask if they would be open to a conversation about your vision for their kitchen. This proactive approach can set you apart from other candidates.
We think you need these skills to ace Executive head chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end kitchens and any relevant accolades, such as awards or rosettes. Emphasise your leadership skills and ability to manage a team effectively.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary innovation and detail how your vision aligns with the restaurant's commitment to excellence. Mention specific achievements that demonstrate your capability to lead a multi-rosette kitchen.
Showcase Your Menu Development Skills: Include examples of seasonal menus you have created in the past. Discuss your approach to sourcing local ingredients and how you incorporate culinary trends into your dishes.
Highlight Team Leadership Experience: Discuss your experience in mentoring and developing kitchen staff. Provide examples of how you've fostered a positive work environment and improved team performance in previous roles.
How to prepare for a job interview at Dish Hospitality
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and culinary arts. Share stories about your journey in the kitchen, highlighting any unique dishes you've created or innovative techniques you've implemented.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and inspired kitchen staff in previous roles.
✨Discuss Menu Innovation
Prepare to talk about your approach to menu development. Bring ideas for seasonal menus or signature dishes that could elevate the restaurant's reputation, showcasing your creativity and understanding of fine dining.
✨Understand Financial Management
Familiarise yourself with the financial aspects of running a kitchen. Be ready to discuss how you manage food costs, set financial targets, and optimise kitchen efficiency while maintaining high standards.
