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- Tasks: Lead a passionate kitchen team and create delicious dishes using local ingredients.
- Company: A stunning, newly renovated gastro pub in the heart of the Lake District.
- Benefits: Opportunity to grow in a dynamic environment with a focus on seasonal cuisine.
- Why this job: Join a growing independent business and elevate your culinary career.
- Qualifications: Experience in kitchen leadership and a genuine passion for gastronomy.
- Other info: Perfect for those looking to make an impact in a modern kitchen.
The predicted salary is between 30000 - 42000 £ per year.
In einem atemberaubenden, frisch renovierten Hotel und Gastro-Pub im Herzen des Lake Districts wird ein leidenschaftlicher Sous Chef gesucht. Diese Rolle bietet die Möglichkeit, in einer modernen Küche zu arbeiten, die lokale und saisonale Zutaten verwendet, und Teil eines wachsenden, unabhängigen Unternehmens zu sein.
Der ideale Kandidat hat eine echte Leidenschaft für die Gastronomie, Erfahrung in der Führung von Küchenteams und ein Auge für Details. Wenn Sie bereit sind, Ihre Karriere in einem dynamischen Umfeld voranzutreiben, ist dies die perfekte Gelegenheit für Sie.
Sous Chef | Lake District Modern Gastro Pub Kitchen in Cockermouth employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef | Lake District Modern Gastro Pub Kitchen in Cockermouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and pubs you admire, even if they’re not hiring. A well-timed email can open doors.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your passion for gastronomy. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Sous Chef | Lake District Modern Gastro Pub Kitchen in Cockermouth
Some tips for your application 🫡
Show Your Passion: Let us see your love for gastronomy shine through in your application. Share your experiences and what drives you in the kitchen – we want to know what makes you tick!
Highlight Your Experience: Make sure to detail your previous roles and responsibilities, especially those involving team leadership. We’re looking for someone who can inspire and manage a kitchen team effectively.
Be Detail-Oriented: Since we value attention to detail, don’t forget to proofread your application. A well-presented application reflects your commitment to quality, just like in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Dish Hospitality
✨Know Your Ingredients
Familiarise yourself with local and seasonal ingredients that are popular in the Lake District. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for gastronomy.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led kitchen teams in the past. Highlight your ability to motivate staff and maintain a positive working environment, as this is crucial for a Sous Chef role.
✨Attention to Detail is Key
Be prepared to talk about how you ensure quality and presentation in your dishes. Bring along examples of your work or describe specific instances where your attention to detail made a difference.
✨Passion for the Role
Express your enthusiasm for working in a modern gastro pub setting. Share what excites you about this opportunity and how it aligns with your career goals, making it clear that you're ready to contribute to a growing independent business.
