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- Tasks: Join our team as a Chef de Partie, crafting exquisite dishes in a high-end kitchen.
- Company: Work with an award-winning independent restaurant group in beautiful Bowness on Windermere.
- Benefits: Enjoy a competitive salary, great work-life balance, and accommodation options.
- Why this job: Perfect for aspiring chefs wanting to learn and grow in a prestigious culinary environment.
- Qualifications: 1+ years in a similar role; experience with fresh food is a plus but eagerness to learn matters more.
- Other info: Be part of a talented team and enhance your CV with this fantastic opportunity.
The predicted salary is between 21600 - 37800 £ per year.
Chef de Partie, Bowness on Windermere, High end Restaurant. Great work life balance, independent restaurant group. Accommodation available.
We are working on this fantastic opportunity with our award-winning client who operates this stunning high-quality, high-volume restaurant in Bowness on Windermere. The position offers aspiring chefs the opportunity to work within one of the region's finest kitchens, utilising the finest products from Derbyshire & beyond to create a menu that is both classically Italian but also offers some modern twists and techniques.
The ideal Chef will have the following attributes:
- Experience working with fresh food, be it in Restaurant, Hotel or Gastro pub.
- Ideally worked in a fresh food led kitchen, although a desire to learn is just as important.
- Demonstrate at least 1 year in a similar position; no jumpy chefs here.
- Desire & attitude to learn every day, soak up the style of service and high standards of the kitchen, and bring a sound work ethic to the team.
In return this position is offering:
- A competitive salary, & get paid for every hour you work.
- The opportunity to be part of an award-winning team.
- A great venue to have on your CV for your future aspirations.
- Opportunity to progress your career within the kitchen here.
If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.
Chef de Partie - Windermere - £27,000 employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Windermere - £27,000
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style. Since this position focuses on Italian cuisine with modern twists, understanding their offerings will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Network within the culinary community in Windermere. Attend local food events or workshops to meet chefs and industry professionals who might provide insights or even referrals for the position.
✨Tip Number 3
Showcase your willingness to learn and adapt. During any conversations, emphasise your eagerness to absorb new techniques and styles, as this is a key attribute they are looking for in a candidate.
✨Tip Number 4
Consider visiting the restaurant if possible. This will give you a feel for the atmosphere and allow you to engage with the staff, which can make a positive impression when you apply.
We think you need these skills to ace Chef de Partie - Windermere - £27,000
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fresh food kitchens, particularly any roles similar to Chef de Partie. Emphasise your skills in Italian cuisine and any modern techniques you've learned.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to learn. Mention specific experiences that demonstrate your work ethic and commitment to high standards in the kitchen.
Highlight Your Attributes: In your application, clearly outline your attributes that match the job description, such as your experience with fresh food, your ability to work in a team, and your eagerness to learn and grow within the role.
Follow Up: After submitting your application, consider following up with a polite email or call to express your enthusiasm for the position. This shows initiative and can help keep your application top of mind.
How to prepare for a job interview at Dish Hospitality
✨Showcase Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh food during the interview. Share specific examples of dishes you've created or techniques you've learned that highlight your commitment to quality ingredients.
✨Demonstrate Your Learning Attitude
Since the role values a desire to learn, be prepared to discuss how you've embraced new skills in previous positions. Mention any culinary courses or workshops you've attended that have helped you grow as a chef.
✨Highlight Your Teamwork Skills
The restaurant environment thrives on collaboration, so be ready to talk about your experiences working in a team. Share anecdotes that illustrate your ability to support colleagues and contribute positively to the kitchen atmosphere.
✨Prepare Questions About the Kitchen Culture
Show your interest in the restaurant by preparing thoughtful questions about their kitchen culture and standards. This not only demonstrates your genuine interest but also helps you assess if it's the right fit for you.
