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- Tasks: Join a talented kitchen team as a Chef de Partie, honing your culinary skills daily.
- Company: Work at a stunning country inn in North Yorkshire, known for its premium Gastro Pub dining.
- Benefits: Enjoy a competitive salary, tips, pension scheme, and a supportive work environment.
- Why this job: Perfect for career-minded chefs wanting to learn modern techniques in a creative kitchen.
- Qualifications: Experience with fresh food is essential; a passion for learning is equally important.
- Other info: No shouty chefs here; just a friendly, established team ready to support your growth.
The predicted salary is between 20800 - 29200 £ per year.
As a Chef de Partie at this stunning country inn in North Yorkshire, you will have the opportunity to work with fresh, seasonal foods and learn modern cooking techniques in a supportive environment.
The benefits include:
- Competitive salary and above average tips
- 45 hour working week
- Proven progression
- Straight shifts, 5 days over 7
- Working in a very well equipped kitchen within a professional setup
- The opportunity to hone your craft and learn every day in a creative kitchen
- Work with high-end products and learn the latest modern techniques
- Part of a well-established team with no shouty chefs
- Pension scheme
The ideal Chef de Partie will have the following attributes:
- Experience working with fresh food in a restaurant, hotel, or gastro pub
- Ideally worked in a fresh food led kitchen, although a desire to learn is just as important
- Demonstrate at least 1 year in a similar position
- Own transport would be ideal due to location, although there are good public transport links into Scarborough
- Desire and attitude to learn every day, soak up the style of service, and maintain high standards
- Bring a sound work ethic to the team
- Hard work, passion, and desire are key attributes
If this sounds like the ideal position for you, then send your CV through the link or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.
Chef De Partie employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the restaurant's menu and cooking style. Understanding their emphasis on local, seasonal foods and modern techniques will help you demonstrate your passion and alignment with their culinary philosophy during any discussions.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for interviews or conversations with the hiring team.
✨Tip Number 3
Showcase your willingness to learn and adapt. During any interactions, emphasise your eagerness to develop your skills and how you can contribute positively to the team dynamic, especially in a supportive environment like this one.
✨Tip Number 4
If you have your own transport, mention it! Given the location of the country inn, highlighting your ability to commute easily can set you apart from other candidates who may rely solely on public transport.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fresh food kitchens and any relevant positions you've held. Emphasise your passion for cooking and your desire to learn, as these are key attributes the employer is looking for.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the Chef de Partie role. Mention specific techniques or cuisines you are excited to work with and how you can contribute to the team’s success.
Highlight Relevant Experience: In your application, clearly outline your previous roles in similar environments. If you have experience with high-end products or modern cooking techniques, make sure to include that information.
Showcase Your Work Ethic: Use your application to demonstrate your strong work ethic and commitment to learning. Share examples of how you've gone above and beyond in past roles to improve your skills and contribute to your team.
How to prepare for a job interview at Dish Hospitality
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh, seasonal produce. Share any experiences you've had in previous roles where you focused on quality ingredients, as this aligns perfectly with the ethos of the establishment.
✨Demonstrate Your Learning Mindset
Highlight your eagerness to learn and develop your skills. Discuss specific techniques or cuisines you're interested in mastering, and how you plan to soak up knowledge from the head chef and your colleagues.
✨Emphasise Teamwork and Work Ethic
Talk about your experience working in a team environment and how you contribute positively to team dynamics. Mention your strong work ethic and willingness to support others, which is crucial in a well-established kitchen.
✨Prepare for Practical Questions
Be ready to answer practical questions related to cooking techniques and food preparation. You might be asked to describe how you would handle certain dishes or situations in the kitchen, so brush up on your culinary knowledge beforehand.
