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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create modern menus using local ingredients.
- Company: Stunning refurbished hotel and gastro pub in Northumberland.
- Benefits: Competitive salary, accommodation options, and staff development opportunities.
- Why this job: Make your mark in an award-winning establishment and elevate your culinary career.
- Qualifications: Passion for cooking and experience in leading a kitchen team.
- Other info: Supportive environment focused on professional growth.
The predicted salary is between 36000 - 60000 £ per year.
An exciting opportunity awaits for a passionate Head Chef at a stunning refurbished hotel and gastro pub in Northumberland. This role offers the chance to lead a talented kitchen team, create modern menus with local ingredients, and build on an already superb reputation. With a supportive environment and a focus on staff development, you will thrive in this professional setup. Enjoy the benefits of a competitive salary, accommodation options, and a chance to make your mark in an award-winning establishment. If you’re ready to take your culinary career to the next level, this is the perfect position for you.
Head Chef – Seaside Hotel with Accommodation & Bonus in Barnard Castle employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – Seaside Hotel with Accommodation & Bonus in Barnard Castle
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking class to showcase your talent. This not only builds your portfolio but also gets you noticed in the community.
✨Tip Number 3
Tailor your approach! When applying for the Head Chef position, highlight your experience with local ingredients and menu creation. Make sure to align your skills with what the hotel is looking for.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got all the latest job openings, and applying directly can give you an edge. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Head Chef – Seaside Hotel with Accommodation & Bonus in Barnard Castle
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and leading a kitchen team shine through. We want to see your enthusiasm for creating modern menus and using local ingredients!
Tailor Your CV: Make sure your CV highlights relevant experience in similar roles. We love seeing how you've contributed to previous kitchens and what makes you the perfect fit for our seaside hotel.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're excited about this role. Share your vision for the kitchen and how you plan to build on our superb reputation with your culinary skills.
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way for us to review your application and get back to you!
How to prepare for a job interview at Dish Hospitality
✨Know Your Ingredients
Familiarise yourself with local ingredients and seasonal produce. Be ready to discuss how you would incorporate these into modern menus, showcasing your creativity and knowledge of the region.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your approach to staff development and how you foster a supportive environment, as this role values teamwork and growth.
✨Understand the Venue's Reputation
Research the hotel's current menu and its reputation. Be prepared to discuss how you can build on this success and introduce innovative dishes that align with the establishment's ethos.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking demonstration. Brush up on your culinary techniques and be ready to showcase your skills under pressure, as this will demonstrate your capability as a Head Chef.
