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- Tasks: Join our team as a 2nd Chef, creating fresh meals for residents in a supportive kitchen.
- Company: Work with one of the UK's largest providers of quality assisted living care.
- Benefits: Enjoy a 4-day work week, paid overtime, and discounts on fitness and shopping.
- Why this job: Experience a fantastic work/life balance and contribute to meaningful culinary experiences.
- Qualifications: Must have 3 years of chef experience, customer-facing skills, and knowledge of dietary needs.
- Other info: Located in a beautiful rural village with great transport links; baking skills are a plus.
The predicted salary is between 23200 - 34800 £ per year.
ALTERNATE WEEKENDS OFF, SUPERB WORK/LIFE BALANCE
QUALITY ASSISTED LIVING CARE HOME, FRESH FOOD LED KITCHEN
Benefits include:
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4 day week
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Straight shifts working 40 hours a week
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Day time work
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Paid overtime
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great new kitchen with all the latest equipment
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Alternate weekends off
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Menu autonomy
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Career progression and promotion opportunities.
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Gym, fitness and wellbeing discounts
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100’s of discounts on big brand shopping, holidays, phones, technology and more
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£250 refer a friend scheme
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Wellbeing support
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Savings advice, free life assurance and Salary Advance scheme, plus many, many more company benefits
Our clients are one of the UK\’s largest providers of first class care and assisted living in the UK, and as such the successful applicant would be joining a company whose ethos is about quality of life for both clients, and their staff, with a wide range of company benefits, a great work life balance, and proven progression opportunities, this would be a great career move for an experienced chef looking for a better work/life balance.
This high quality care home in this leafy Rural village with transport links to Skipton and Ilkley caters for up to 35 residents, providing breakfast, lunch, afternoon tea and dinners for early evening meals, all made fresh in house, including all cakes and pastries, so a knowledge of basic bakery is a must.
Working within a 2 chef team, alongside the Head chef, everything is set up here to allow you to succeed, from the very well supplied kitchen and kit, to the fresh food menu\’s which you will be asked to contribute to designing, to the industry leading support and compliance procedures, everything is in place to allow you to be at your best every day.
The ideal candidate will be able to demonstrate:
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Minimum 3 years working as a chef in a fresh food setting
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Be comfortable being customer facing as the role require consultation with patients for dietary needs
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Experience working in a team in a fast paced kitchen environment
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Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards.
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Basic knowledge of dietary requirements for older people and the impact of food types on medication.
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Working with fresh seasonal produce
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Baking & cake making skills
- Own means of transport would be ideal due to location
If this sounds like the ideal position for you, then do please apply with up to date CV through the link here, or give Eddy Nuttall a call in the Dish hospitality offices for more information on this, and other positions in the region
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2nd Chef employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 2nd Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs of older adults. Understanding how food types can affect medication and health will show your commitment to providing quality care, which is essential for this role.
✨Tip Number 2
Highlight your experience in a fresh food setting during any informal conversations or networking opportunities. Being able to discuss your hands-on experience with seasonal produce and menu design can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your teamwork skills and how you've successfully collaborated in fast-paced kitchen environments. This role requires working closely with the Head Chef, so demonstrating your ability to work well in a team is crucial.
✨Tip Number 4
If possible, visit the care home or similar establishments to gain insights into their operations. This knowledge can help you tailor your discussions and show genuine interest in their ethos and work culture during interviews.
We think you need these skills to ace 2nd Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a chef, particularly in fresh food settings. Emphasise any relevant skills such as baking, customer interaction, and knowledge of dietary requirements for older people.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role. Mention your experience in a team environment and how you can contribute to the kitchen's success.
Highlight Relevant Experience: In your application, focus on your minimum 3 years of experience in a similar role. Include specific examples of your work with fresh seasonal produce and any contributions you've made to menu design.
Showcase Your Soft Skills: Since the role involves consultation with patients, highlight your communication skills and ability to work in a fast-paced environment. Mention any experience you have in customer-facing roles.
How to prepare for a job interview at Dish Hospitality
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh food preparation and baking. Bring examples of dishes you've created or contributed to, as this will demonstrate your creativity and expertise in the kitchen.
✨Understand Dietary Needs
Familiarise yourself with dietary requirements for older people and how different food types can affect medication. This knowledge will show that you are considerate of the residents' health and well-being.
✨Emphasise Teamwork Experience
Highlight your ability to work in a fast-paced kitchen environment and your experience collaborating with other chefs. Discuss specific instances where teamwork led to successful meal services.
✨Demonstrate Customer-Facing Skills
Since the role involves consultation with patients regarding their dietary needs, be ready to share examples of how you've effectively communicated with customers in previous roles. This will illustrate your interpersonal skills and commitment to quality service.
