Sous Chef in York

Sous Chef in York

York Full-Time 14 - 15 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Assist in managing kitchen operations and create delicious dishes.
  • Company: Exciting contract catering outlet in York with a vibrant atmosphere.
  • Benefits: Earn £14.80 per hour, enjoy flexible shifts and generous holiday allowance.
  • Why this job: Perfect for food lovers wanting to develop culinary skills in a supportive environment.
  • Qualifications: Experience in a kitchen and a passion for cooking.
  • Other info: Daytime hours with mostly weekday shifts, ideal for work-life balance.

The predicted salary is between 14 - 15 £ per hour.

Contract Catering Outlet in York is seeking a Sous Chef.

Day times, mostly weekday work, straight shifts.

Hourly rate of £14.80 per hour, with flexible shifts and a superb holiday allowance and benefits.

The benefits include:

  • Superb salary based on an hourly rate of £14.80 per hour, get paid for every hour you work.
  • 5 days over 7 including evenings and weekends, but mostly Monday to Friday daytimes, can be early starts.
  • 37.5 hour working week.

Sous Chef in York employer: Dish Hospitality UK Limited

Join our dynamic team as a Sous Chef in York, where we prioritise work-life balance with mostly daytime shifts and a generous holiday allowance. Our supportive work culture fosters professional growth, offering you the chance to develop your culinary skills in a vibrant contract catering environment, all while enjoying a competitive hourly rate of £14.80.
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Contact Detail:

Dish Hospitality UK Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef in York

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position!

✨Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags to get noticed. Let your culinary creations do the talking!

✨Tip Number 3

Prepare for interviews by researching the company and their menu. Bring ideas to the table about how you can contribute to their offerings. This shows you're not just interested in any job, but specifically in them!

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Sous Chef in York

Culinary Skills
Menu Planning
Food Safety Standards
Team Leadership
Time Management
Creativity
Communication Skills
Adaptability
Attention to Detail
Inventory Management

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experience. We want to see what makes you a great Sous Chef, so don’t hold back on sharing your kitchen triumphs!

Tailor Your Application: Take a moment to tailor your application to the specific role. Mention how your experience aligns with the day-to-day tasks of a Sous Chef in a contract catering outlet. This shows us you’ve done your homework and are genuinely interested.

Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and get straight to what makes you the perfect fit for our team. Remember, we’re looking for clarity in your passion for cooking!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re on your way!

How to prepare for a job interview at Dish Hospitality UK Limited

✨Know Your Culinary Skills

Make sure you brush up on your cooking techniques and culinary knowledge. Be ready to discuss your experience with different cuisines, as well as any special dietary requirements you've catered for. This will show that you're not just a chef, but a versatile one!

✨Showcase Your Team Spirit

As a Sous Chef, teamwork is key! Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any leadership roles you've taken on, even if they were informal, to demonstrate your ability to support the head chef and manage the kitchen.

✨Understand the Company Culture

Research the catering outlet and its values. Knowing their menu, style, and customer base can give you an edge. Tailor your answers to reflect how your personal cooking philosophy aligns with theirs, showing that you’re a great fit for their team.

✨Prepare Questions to Ask

Interviews are a two-way street! Think of insightful questions to ask about the role, the team dynamics, or the types of events you'll be catering for. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.

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