Chef de Partie in York

Chef de Partie in York

York Full-Time On-site
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Chef de Partie – Stylish York Hotel & Restaurant Location: York Pay: Β£13.50 per hour Hours: 30–45 hours per week, with flexible working hours Dish Hospitality is recruiting a talented Chef de Partie to join the kitchen team at a stylish, high-quality boutique hotel in York. This is a fantastic opportunity to work in a premium hospitality setting, with a restaurant focused on quality ingredients, beautifully prepared dishes and a memorable guest experience. You'll be part of a professional kitchen brigade where consistency, attention to detail and a passion for good food are essential. The Role Take ownership of your own section, ensuring food is prepared and presented to a consistently high standard. Prepare fresh ingredients and deliver well-executed dishes throughout service. Work closely with the Head Chef and Sous Chefs to ensure smooth kitchen operations. Maintain excellent food hygiene, cleanliness and kitchen organisation. Contribute to menu preparation, service standards and the development of junior team members. What We're Looking For Previous experience as a Chef de Partie, or a strong Demi Chef de Partie ready to step up. A genuine passion for cooking and producing quality food. Good organisational skills and the ability to work calmly in a busy kitchen. A positive attitude, strong work ethic and a team-focused approach. What's on Offer? Β£13.50 per hour Flexible working hours, with 30–45 hours available per week. The opportunity to work in a quality boutique hotel and restaurant environment. A professional, supportive kitchen team. An excellent opportunity to develop your skills and experience. If you're a passionate chef looking for your next opportunity in York, we'd love to hear from you. Apply today through Dish Hospitality. TPBN1_UKCT

Chef de Partie in York employer: Dish Hospitality UK Limited

Join a well-established and highly regarded restaurant in Todmorden as Head Chef, where you will enjoy a supportive work culture that values creativity and quality. With a focus on fresh, seasonal produce and locally sourced ingredients, this role offers you the chance to lead a passionate kitchen team while having genuine input into menu development. The restaurant's commitment to excellence and a hands-on approach ensures a rewarding environment for your culinary career growth.

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Contact Details:

Dish Hospitality UK Limited Recruitment Team