At a Glance
- Tasks: Create delicious dishes in a modern kitchen and manage your section.
- Company: Join a 4-star hotel with a casual fine dining restaurant.
- Benefits: Enjoy straight shifts, a great work/life balance, and a competitive salary.
- Why this job: Hone your culinary skills in a creative environment with fresh menus.
- Qualifications: Experience in a professional kitchen and a passion for cooking.
- Other info: Opportunities for progression and learning every day.
The predicted salary is between 24000 - 36000 £ per year.
York City Centre, £30,000
Straight shifts, great work/life balance
4 star hotel, modern kitchen, all fresh menu
The benefits include:
- Casual fine dining restaurant
- 40 hour working week
- Proven progression
- Straight shifts
- Working in a very well equipped kitchen within a professional set up
- The opportunity to hone your craft and learn every day in a very creative kitchen
Chef de Partie in York employer: Dish Hospitality UK Limited
Contact Detail:
Dish Hospitality UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in York
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out their menu and see what dishes they offer. This will help you show off your passion for their style and how you can contribute to their fresh menu.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a dish that showcases your abilities and creativity. Bring it along to your interview or share a photo – it’s a great way to impress them with your hands-on experience.
✨Tip Number 3
Network like a pro! Connect with other chefs or industry professionals on social media. They might have insider info about the hotel or even put in a good word for you. Plus, it shows you’re serious about your career!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities, and applying directly can sometimes give you an edge. Plus, we’re here to support you every step of the way in landing that dream job!
We think you need these skills to ace Chef de Partie in York
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for cooking shine through! Share what excites you about being a Chef de Partie and how you can contribute to our fresh menu and creative kitchen.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience in casual fine dining and any specific skills that match our modern kitchen setup. We want to see how you fit into our team!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in York City Centre.
How to prepare for a job interview at Dish Hospitality UK Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills, whether through a practical test or by discussing your previous experiences. Bring examples of your work, like photos of dishes you've created, to showcase your creativity and attention to detail.
✨Emphasise Teamwork
In a kitchen, teamwork is crucial. Be ready to talk about how you’ve collaborated with others in past roles. Share specific examples of how you’ve contributed to a positive team environment, especially in high-pressure situations.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the team dynamics, or the restaurant's vision. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.