Sous Chef - Events Monday to Friday in Wetherby

Sous Chef - Events Monday to Friday in Wetherby

Wetherby Full-Time 35000 - 35000 £ / year (est.) No working from home possible
Dish Hospitality UK Limited

At a Glance

  • Tasks: Create delicious dishes in a fresh food-led kitchen for events.
  • Company: Quality assisted living care home with a focus on work/life balance.
  • Benefits: Competitive salary, guaranteed pay increase, paid overtime, and alternate weekends off.
  • Other info: Work in a great new kitchen with opportunities for creativity.
  • Why this job: Enjoy a superb work/life balance with a 4-day week and day-time shifts.
  • Qualifications: Experience in a kitchen environment and passion for quality food.

The predicted salary is between 35000 - 35000 £ per year.

SOUS CHEF, NORTH LEEDS, 4 DAY WEEK, DAY-TIMES, £35,000

ALTERNATE WEEKENDS OFF, SUPERB WORK/LIFE BALANCE

QUALITY ASSISTED LIVING CARE HOME, FRESH FOOD LED KITCHEN, BAKERY

  • Above average hourly rate, you get paid for every hour you work!
  • Guaranteed annual pay increase
  • Straight shifts working 40 hours a week
  • Paid overtime
  • Great new kitchen

Find out if this opportunity is a good fit by reading all of the information that follows below.

Sous Chef - Events Monday to Friday in Wetherby employer: Dish Hospitality UK Limited

Join our exceptional team as a Sous Chef in North Leeds, where we prioritise work-life balance with a four-day week and day-time shifts. Enjoy a competitive salary of £35,000, guaranteed annual pay increases, and the opportunity to work in a fresh food-led kitchen within a quality assisted living care home. With alternate weekends off and paid overtime, we foster a supportive work culture that values your contributions and encourages personal growth.

Dish Hospitality UK Limited

Contact Details:

Dish Hospitality UK Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Events Monday to Friday in Wetherby

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a great opportunity.

Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and let them see what you can bring to their kitchen.

Tip Number 3

Prepare for interviews by researching the company’s menu and ethos. Bring ideas to the table that align with their style – it shows you’re genuinely interested!

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you, and it’s the best way to get noticed.

We think you need these skills to ace Sous Chef - Events Monday to Friday in Wetherby

Culinary Skills
Menu Planning
Food Safety Standards
Team Leadership
Time Management
Creativity in Cooking
Communication Skills

Some tips for your application 🫡

Show Your Passion for Fresh Food:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in a food-led kitchen and how you can bring that passion to our team.

Highlight Your Experience:Make sure to detail your previous roles and responsibilities, especially in event catering or similar environments. We want to see how your skills align with what we do here at the care home.

Emphasise Work/Life Balance:Since we value a great work/life balance, mention how you manage your time effectively. Let us know why a 4-day week appeals to you and how it helps you be your best self at work.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Dish Hospitality UK Limited

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the care home serves. Being able to discuss your experience with fresh food and bakery items will show that you’re a great fit for their kitchen.

Showcase Your Team Spirit

As a Sous Chef, teamwork is key. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlighting your ability to lead and support your team will resonate well with them.

Emphasise Work-Life Balance

Since this role offers a superb work/life balance, express your appreciation for this aspect. Share how you manage your time effectively and maintain a healthy balance between work and personal life.

Prepare for Practical Questions

Expect questions about your cooking techniques and how you handle busy service periods. Practise answering these scenarios to demonstrate your problem-solving skills and culinary expertise.