At a Glance
- Tasks: Lead a passionate kitchen team and create seasonal menus with fresh, local ingredients.
- Company: Well-established restaurant in Todmorden known for quality-led, from-scratch cooking.
- Benefits: Competitive £40,000 package, 45 hours per week, and a hands-on role.
- Other info: Opportunity to develop your culinary style in a supportive environment.
- Why this job: Make your mark in a creative kitchen and influence menu direction.
- Qualifications: Experienced Head Chef or Sous Chef with a strong fresh-food background.
The predicted salary is between 40000 - 40000 £ per year.
We are recruiting for an experienced Head Chef to join a well-established and highly regarded restaurant in Todmorden. This is a fantastic opportunity for a chef who enjoys working with fresh, seasonal produce and a quality-led, from-scratch kitchen. The restaurant has a strong focus on honest, well-executed food, with locally sourced ingredients, seasonal menus and a wood-fired oven at the heart of the operation. The menu covers pizza, pasta, small plates and modern British-style dishes, with plenty of scope for creativity and development.
The Role
- Head Chef position with full responsibility for the kitchen operation
- Lead, motivate and develop the kitchen team
- Maintain consistently high food and presentation standards
- Create and develop seasonal menus and daily specials
- Work closely with local suppliers and make the most of fresh produce
- Oversee kitchen ordering, stock control and GP
- Ensure excellent food hygiene, health & safety and allergen standards
- Lead service and remain hands-on within the kitchen
- Support the continued development and reputation of the restaurant
The Ideal Candidate
- We are looking for an established Head Chef or experienced Sous Chef ready to step up who has a strong fresh-food background and enjoys working in a busy, quality-focused restaurant.
- You will need to be:
- Passionate about food and fresh, seasonal ingredients
- A confident and hands-on kitchen leader
- Experienced in running a busy restaurant kitchen
- Strong on kitchen organisation, standards and consistency
- Comfortable developing menus and specials
- A good team builder and communicator
- Commercially aware with experience of stock and GP control
- Calm and professional during busy services
What's on Offer
- £40,000 package
- 45 hours per week
- 5 straight shifts
- Genuine input into menus and the direction of the kitchen
- Fresh, seasonal and locally sourced produce
- A hands-on role within a well-regarded independent restaurant
- Opportunity to develop and put your own stamp on the kitchen
If you're an ambitious Head Chef looking for a quality-focused role with a great working pattern and the opportunity to have genuine influence, we'd love to hear from you.
Head Chef in Todmorden employer: Dish Hospitality UK Limited
Join a well-established and highly regarded restaurant in Todmorden as Head Chef, where you will enjoy a supportive work culture that values creativity and quality. With a focus on fresh, seasonal produce and locally sourced ingredients, this role offers you the chance to lead a passionate kitchen team while having genuine input into menu development. The restaurant's commitment to excellence and a hands-on approach ensures a rewarding environment for your culinary career growth.
Contact Details:
Dish Hospitality UK Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Todmorden
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Dish Hospitality UK Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Dish Hospitality UK Limited
Don't be shy about reaching out to Dish Hospitality UK Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Todmorden
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Dish Hospitality UK Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Dish Hospitality UK Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
