At a Glance
- Tasks: Join as a Relief Chef, covering shifts in top kitchens across Newcastle and the North East.
- Company: Dynamic hospitality company offering flexible chef positions.
- Benefits: Earn up to £50,000 PA with competitive hourly rates and weekly pay.
- Other info: Live-in options available and long-term contracts for those seeking stability.
- Why this job: Work in diverse environments and gain experience with top chefs while enjoying flexibility.
- Qualifications: Minimum Sous Chef level experience and a strong work ethic required.
The predicted salary is between 50000 - 50000 € per year.
Relief Chef positions available throughout Newcastle & the North East with top rates up to £50,000 PA. Day times available, straight shifts, and long-term options. Live-in available, up to £25 per hour, weekly paid.
We offer relief & temporary Chef positions in:
- Events
- Hotels
- Restaurants
- Gastro Pubs
- Care homes
- Schools
Minimum 8-hour shifts, straight shifts, and long-term contracts. Sole traders and Limited company contractors are welcome.
The ideal temp chef will be able to demonstrate:
- Working at minimum Sous Chef level
- A balanced CV; reliability is very important
- Experience covering senior chefs' days off
- Ability to enthuse & engage junior chefs
- A strong work ethic
- Own means of transport would be an advantage
- Experience working in varied kitchen environments
- For Care home & School work, a DBS is required
In return we offer:
- A great hourly rate, with no hidden costs
- The opportunity to work in some of Yorkshire & the UK's finest kitchens with the best chefs
- Short term solutions for you & our clients
- A service tailored around your needs
- Flexible hours
- Long term contracts nationwide
- All straight shifts, no splits
- Minimum 8 hours per day
If you are looking for short term or long term relief & temporary chef work and have experience working at minimum sous chef level, please send your CV through the link or call Eddy Nuttall in the Dish hospitality office.
Relief Chef in Sunderland employer: Dish Hospitality UK Limited
Join a dynamic team as a Relief Chef in Newcastle & the North East, where we prioritise flexibility and competitive pay, offering top rates up to £50,000 PA. Our supportive work culture fosters professional growth, allowing you to thrive in some of the UK's finest kitchens while enjoying straight shifts and long-term opportunities tailored to your needs.
Contact Detail:
Dish Hospitality UK Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Relief Chef in Sunderland
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have a lead on a relief chef position or can recommend you to a client.
✨Tip Number 2
Be proactive! Don’t just wait for job postings. Contact restaurants, hotels, and event venues directly to ask about potential relief chef opportunities. Show them you're keen!
✨Tip Number 3
Keep your skills sharp! Consider taking short courses or workshops to enhance your culinary skills. This not only boosts your CV but also shows potential employers that you’re committed to your craft.
✨Tip Number 4
Apply through our website! We’ve got loads of relief chef positions available, and applying directly with us can give you an edge. Plus, we’re here to help you find the perfect fit!
We think you need these skills to ace Relief Chef in Sunderland
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience as a Sous Chef and any relevant roles you've had. We want to see how you can bring your skills to the table, so don’t be shy about showcasing your achievements!
Show Your Flexibility:Since we offer a variety of shifts and environments, let us know about your availability and willingness to adapt. Mention any specific types of kitchens or events you’re keen on working in!
Keep It Professional:While we love a friendly vibe, remember to keep your application professional. Use clear language and check for typos – we want to see your attention to detail right from the start!
Apply Through Our Website:Don’t forget to send your application through our website! It’s the easiest way for us to get your details and kickstart the process. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Dish Hospitality UK Limited
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience at the sous chef level and beyond. Be ready to share specific examples of how you've handled busy kitchen environments and supported senior chefs during their absence.
✨Show Your Reliability
Since reliability is key for this role, prepare to explain how you've maintained a consistent work ethic in previous positions. Highlight any long-term contracts or stable roles you've held to demonstrate your commitment.
✨Engage with Enthusiasm
Be prepared to talk about how you motivate and engage junior chefs. Share anecdotes that showcase your leadership style, ensuring you come across as supportive rather than authoritative.
✨Understand the Flexibility
Familiarise yourself with the flexible nature of relief chef work. Be ready to discuss your availability and how you can adapt to different kitchen settings, whether it’s events, hotels, or care homes.
