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- Tasks: Join us as a Sous Chef, creating fresh, delicious meals in a vibrant kitchen.
- Company: Be part of a quality assisted living care home focused on exceptional dining experiences.
- Benefits: Enjoy a 4-day work week, alternate weekends off, and paid overtime.
- Why this job: Experience a superb work/life balance while making a positive impact on residents' lives.
- Qualifications: Passion for cooking and experience in a kitchen environment are essential.
- Other info: Work with the latest kitchen equipment and enjoy menu autonomy.
The predicted salary is between 29000 - 29000 £ per year.
SOUS CHEF, SKIPTON, 4 DAY WEEK, DAY-TIMES, £29,000
ALTERNATE WEEKENDS OFF, SUPERB WORK/LIFE BALANCE
QUALITY ASSISTED LIVING CARE HOME, FRESH FOOD LED KITCHEN
Benefits include:
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4 day week
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Straight shifts working 40 hours a week
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Day time work
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Paid overtime
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great new kitchen with all the latest equipment
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Alternate weekends off
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Menu autonomy
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Career progression and promotion opportunities.
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Gym, fitness and wellbei…
ADZN1_UKCT
Sous Chef employer: Dish Hospitality UK Limited
Contact Detail:
Dish Hospitality UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu style of the care home. Researching their food philosophy and any signature dishes can help you demonstrate your passion and fit for the role during interviews.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the work culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Highlight your experience in managing kitchen teams and your ability to maintain high standards in food preparation. Be ready to discuss specific examples of how you've led a team or improved kitchen operations.
✨Tip Number 4
Prepare to discuss your approach to work-life balance and how you manage stress in a busy kitchen environment. This role offers a great work-life balance, so showing that you value this aspect will resonate well with the hiring team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef in a care home setting. Highlight your experience with fresh food preparation and menu planning in your application.
Tailor Your CV: Make sure your CV reflects relevant culinary skills and experiences, particularly in assisted living or similar environments. Emphasise any leadership roles you've held in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing quality meals in a care home. Mention your ability to work in a team and manage kitchen operations effectively.
Highlight Work-Life Balance: Since this position offers a great work-life balance, express how you value this aspect in your application. Discuss how it contributes to your productivity and creativity in the kitchen.
How to prepare for a job interview at Dish Hospitality UK Limited
✨Show Your Passion for Fresh Food
As a Sous Chef, it's crucial to demonstrate your enthusiasm for fresh, quality ingredients. Be prepared to discuss your experience with seasonal produce and how you incorporate it into your dishes.
✨Highlight Your Leadership Skills
In this role, you'll be expected to lead a team in the kitchen. Share examples of how you've successfully managed a team, resolved conflicts, or trained new staff to showcase your leadership abilities.
✨Discuss Menu Creativity
With menu autonomy being a key aspect of the job, come ready to share your ideas for innovative dishes. Think about how you can enhance the dining experience for residents while maintaining quality and nutrition.
✨Emphasise Work-Life Balance
This position offers a great work-life balance with a four-day week. Be sure to express your appreciation for this aspect and how it aligns with your personal values, as it shows you're a good fit for their culture.
