Sous Chef Apply now

Sous Chef

Doncaster Full-Time 24000 - 40000 £ / year (est.)
Apply now
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At a Glance

  • Tasks: Join our team as a Sous Chef and assist in managing a talented kitchen.
  • Company: Work at a stunning 4-star hotel and golf club known for its beautiful wedding venue.
  • Benefits: Enjoy a £40K salary, paid overtime, and a relocation package.
  • Why this job: Gain menu autonomy and work with an award-winning head chef in a prestigious environment.
  • Qualifications: Experience in a professional kitchen is essential; passion for culinary excellence is a must.
  • Other info: You'll have access to the latest kitchen equipment and support for further accolades.

The predicted salary is between 24000 - 40000 £ per year.

SOUS CHEF, 4 STAR HOTEL & GOLF CLUB, DONCASTER, UP TO £40,000

STUNNING COUNTRY HOTEL & WEDDING VENUE

RELOCATION PACKAGE AVAILABLE

The benefits include:

  • £40K salary

  • Paid overtime

  • 5 days over 7

  • Menu autonomy alongside the talented award winning head chef

  • Assisting in managing a talented team in a prestigious kitchen

  • Company support in working towards further accolades

  • Large kitchen with all the latest kit and…

Sous Chef employer: Dish Hospitality UK Limited

Join our prestigious 4-star hotel and golf club in Doncaster, where we pride ourselves on fostering a supportive and dynamic work culture. As a Sous Chef, you'll enjoy menu autonomy, the opportunity to work alongside an award-winning head chef, and a generous relocation package, all while being part of a talented team in a state-of-the-art kitchen. With competitive pay, paid overtime, and a commitment to employee growth, this is an excellent opportunity for those seeking meaningful and rewarding employment in a stunning country setting.
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Contact Detail:

Dish Hospitality UK Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Make sure to showcase your culinary skills and creativity during the interview. Bring examples of dishes you've created or menus you've designed to demonstrate your experience and passion for cooking.

✨Tip Number 2

Familiarize yourself with the hotel's dining concepts and any awards they have received. This knowledge will help you align your vision with theirs and show that you're genuinely interested in being part of their team.

✨Tip Number 3

Highlight your leadership skills and experience in managing a kitchen team. Be prepared to discuss how you motivate and develop your team, as this is crucial for the role of a Sous Chef.

✨Tip Number 4

If possible, visit the hotel and golf club before your interview. This will give you a feel for the environment and allow you to ask informed questions about the kitchen and team dynamics during your interview.

We think you need these skills to ace Sous Chef

Culinary Skills
Team Management
Menu Development
Food Safety Standards
Creativity in Cooking
Time Management
Attention to Detail
Communication Skills
Problem-Solving Skills
Budget Management
Knowledge of Dietary Restrictions
Ability to Work Under Pressure
Adaptability
Leadership Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in high-end kitchens, particularly any roles where you've assisted in menu creation or team management. Emphasize your culinary skills and any accolades you've received.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership abilities. Mention specific experiences that demonstrate your capability to work alongside a head chef and manage a team effectively.

Highlight Your Achievements: In both your CV and cover letter, include any awards or recognitions you've received in the culinary field. This will help you stand out as a candidate who is not only skilled but also driven to achieve excellence.

Show Enthusiasm for Relocation: If you're considering the relocation package, express your enthusiasm for moving to Doncaster and how it aligns with your career goals. This shows commitment and readiness for the opportunity.

How to prepare for a job interview at Dish Hospitality UK Limited

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the kitchen, especially any unique dishes or techniques you've mastered. Bring a portfolio of your work if possible, as it can help demonstrate your creativity and expertise.

✨Understand the Menu Autonomy

Since the role offers menu autonomy, think about how you would approach creating new dishes. Be ready to share ideas or concepts that align with the hotel's style and clientele, showcasing your ability to innovate while respecting the brand.

✨Team Management Experience

Highlight your experience in managing or mentoring kitchen staff. Discuss specific examples where you successfully led a team, resolved conflicts, or improved kitchen efficiency, as this will be crucial for assisting the head chef.

✨Research the Venue

Familiarize yourself with the hotel and golf club's reputation, values, and target audience. This knowledge will allow you to tailor your responses and show genuine interest in contributing to their success.

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