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- Tasks: Join us as a Sous Chef and lead a talented kitchen team in a stunning country hotel.
- Company: Work for an independent hotel group known for high-quality dining and sustainability.
- Benefits: Enjoy a £33K salary, tips, superb accommodation, free parking, and a pension scheme.
- Why this job: This is your chance to showcase creativity and grow in a supportive, professional environment.
- Qualifications: Experience in fresh food kitchens, strong leadership skills, and a passion for culinary excellence required.
- Other info: No shouty chefs here—just a focus on quality and teamwork!
The predicted salary is between 26400 - 39600 £ per year.
Sous Chef, Country Hotel & Restaurant, Selby, £33,000 Stunning Venue, Independent Hotel Group Commutable To Selby, York & Leeds Stunning Venue & Location, Menu Autonomy, Superb Accommodation Benefits include: Great package of £33K salary + tips Superb accommodation available 5 days over 7 30-40 hours a week Straight Shifts Independent country hotel Highly respected head chef, you WILL learn here Free parking Pension scheme Work in a professional, food focused environment, no shouty chefs here We are looking to recruit an experienced Sous chef for this stunning country hotel and lodging, offering high quality dining & banqueting, giving a creative & experienced sous chef the opportunity to really put their mark on this stunning venue. Our clients who operate this stunning country hotel, with a big ethos on food quality, sustainability & local produce are looking to add a Sous chef to the talented team due to increasing sales, with a fantastic support structure in place, this really is the ideal environment for a career minded chef to flourish The Ideal Sous chef will be able to demonstrate: Experience working in a Fresh food led kitchen environment, be it in a restaurant, hotel or even Gastro pub. Experience leading a kitchen team through service at pace and to volume – this is a busy kitchen Excellent Kitchen management experience & due diligence compliance, from H&S to haccp, wastage control, labour costs & menu costing Spot on knowledge of seasonal produce, and utilising ingredients in a creative way for the award winning menu The skills, knowledge & desire to enthuse junior chefs to push themselves for perfection every day. A keen eye for detail, and a passion for your craft Experience working in a fast-paced fresh food led kitchen Experience running service to high standards, and being always in tune with your team Spot on knowledge of stock control, costings and menu planning Understanding of the latest allergen, H&S & haccp procedures and regulations If this sounds like the ideal position for you, then please get in touch through the link, or call Eddy Nuttall in the Dish Hospitality office here in Leeds AMRT1_UKCT
Sous Chef employer: Dish Hospitality UK Limited
Contact Detail:
Dish Hospitality UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the specific menu and culinary style of the country hotel. Understanding their focus on local produce and sustainability will help you demonstrate your alignment with their values during the interview.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be prepared to discuss specific examples where you successfully led a team through busy service periods, showcasing your ability to maintain high standards under pressure.
✨Tip Number 3
Showcase your knowledge of seasonal produce and how you've creatively utilized ingredients in past roles. This will not only demonstrate your culinary skills but also your commitment to quality and innovation in the kitchen.
✨Tip Number 4
Prepare to discuss your approach to kitchen management, including health and safety compliance, stock control, and menu planning. Being able to articulate your strategies for maintaining efficiency and quality will set you apart as a candidate.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fresh food-led kitchen environments. Emphasize any roles where you led a team and managed kitchen operations, as this is crucial for the Sous Chef position.
Craft a Compelling Cover Letter: In your cover letter, express your passion for high-quality dining and sustainability. Mention specific experiences that demonstrate your ability to manage a busy kitchen and your knowledge of seasonal produce.
Showcase Your Skills: Be sure to include examples of how you've successfully managed kitchen compliance, such as H&S and HACCP procedures. Highlight your experience with menu planning and cost control to align with the job requirements.
Express Your Enthusiasm: Convey your eagerness to contribute to the team and mentor junior chefs. A positive attitude and a willingness to learn from the head chef will make your application stand out.
How to prepare for a job interview at Dish Hospitality UK Limited
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered that highlight your creativity and passion for fresh, local ingredients.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to lead a team. Be prepared to discuss your experience in managing kitchen staff, handling service at pace, and how you motivate junior chefs to strive for excellence in their work.
✨Highlight Your Knowledge of Food Safety
Understanding H&S, HACCP, and allergen regulations is crucial. Be ready to talk about your experience with kitchen management practices, compliance, and how you ensure a safe and efficient working environment.
✨Discuss Menu Planning and Cost Control
Since this role involves menu autonomy, come prepared to discuss your approach to menu planning, seasonal produce utilization, and how you manage costs while maintaining high-quality standards in a busy kitchen.
