At a Glance
- Tasks: Create delicious dishes in a fresh food-led kitchen and lead a passionate team.
- Company: Quality assisted living care home focused on exceptional dining experiences.
- Benefits: Enjoy a 4-day work week, competitive pay, and fantastic discounts.
- Other info: Great career progression opportunities and a supportive work environment.
- Why this job: Achieve a superb work/life balance while making a difference in residents' lives.
- Qualifications: Experience in a kitchen and a passion for quality food.
The predicted salary is between 28000 - 42000 € per year.
SOUS CHEF, NORTH LEEDS, 4 DAY WEEK, DAY-TIMES, £35,000 ALTERNATE WEEKENDS OFF, SUPERB WORK/LIFE BALANCE.
QUALITY ASSISTED LIVING CARE HOME, FRESH FOOD LED KITCHEN, BAKERY.
Benefits include:
- 4 day week
- Above average hourly rate, you get paid for every hour you work!
- Guaranteed annual pay increase
- Straight shifts working 40 hours a week
- Day time work
- Alternate weekends off
- Paid overtime
- Great new kitchen with all the latest equipment
- Menu autonomy
- Career progression and promotion opportunities
- Gym, fitness and wellbeing discounts
- 100s of discounts on big brand shopping, holidays, phones, technology and more
- £250 refer a friend scheme
- Wellbeing support
- Savings advice, free life assurance and Salary Advance scheme, plus many, many more company benefits
Sous Chef employer: Dish Hospitality UK Limited
Join our exceptional team as a Sous Chef in North Leeds, where we prioritise a superb work/life balance with a 4-day week and daytime hours. Our quality assisted living care home offers a fresh food-led kitchen, menu autonomy, and ample opportunities for career progression, all while enjoying a supportive work culture and a range of fantastic employee benefits including discounts on shopping and wellbeing support.
Contact Detail:
Dish Hospitality UK Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on a great sous chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by researching the care home and its culinary style. Tailor your answers to show how your experience aligns with their fresh food-led kitchen and menu autonomy.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you join our team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in a fresh food-led kitchen and how that aligns with our values at StudySmarter.
Highlight Your Work/Life Balance Skills:We value a great work/life balance, so make sure to mention how you manage your time effectively. Talk about your experience with day-time shifts and how you thrive in a structured environment.
Emphasise Teamwork and Leadership:As a Sous Chef, you'll be leading a team. In your application, share examples of how you've successfully worked in a team or led one in the past. We want to see your leadership skills shine through!
Apply Through Our Website:Don't forget to apply through our website! It's the best way for us to receive your application and ensures you don't miss out on any important updates from us at StudySmarter.
How to prepare for a job interview at Dish Hospitality UK Limited
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients and dishes that are popular in assisted living care homes. Be ready to discuss how you can create nutritious, appealing meals that cater to diverse dietary needs.
✨Showcase Your Kitchen Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or be ready to talk about specific dishes you've created, especially those that highlight your experience in a bakery or fresh food-led kitchen.
✨Emphasise Work-Life Balance
Since this role offers a fantastic work-life balance, express how important this is to you. Share examples of how you manage your time effectively in a busy kitchen while maintaining quality and creativity in your cooking.
✨Ask About Career Progression
Show your ambition by asking about career progression opportunities within the company. This demonstrates your interest in growing with them and your commitment to contributing positively to their team.
