At a Glance
- Tasks: Join us as a Sous Chef, creating exquisite dishes in a stunning country hotel.
- Company: Work at a highly respected period hotel with a rosette-winning restaurant.
- Benefits: Enjoy a great hourly rate, paid overtime, and a relocation package.
- Why this job: Learn from an acclaimed head chef and grow your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen is essential; passion for food is a must!
- Other info: Short-term accommodation provided to help you settle in.
The predicted salary is between 33000 - 46000 £ per year.
Job Description
Sous Chef, Newcastle, Period Hotel, £41,000
Relocation package available with short term accommodation
Stunning Country Hotel & Rosette Winning Restaurant
Benefits include:
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2-3 Rosette Standard dining
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Great package with a hourly rate of £17.50 pr hr
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Paid overtime, you get paid for every hour you work!
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5 days over 7
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Independent period hotel
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Highly respected head chef, you WILL learn here
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Proven progression
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Pe…
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Sous Chef employer: Dish Hospitality UK Limited
Contact Detail:
Dish Hospitality UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Research the restaurant's menu and style before your interview. Familiarising yourself with their dishes and culinary approach will show your genuine interest and help you discuss how you can contribute to their team.
✨Tip Number 2
Network with current or former employees of the hotel or restaurant. They can provide valuable insights into the work culture and expectations, which can help you tailor your conversation during the interview.
✨Tip Number 3
Prepare to discuss your previous experience in high-pressure kitchen environments. Highlight specific examples where you successfully managed a busy service or contributed to a team achieving awards or recognition.
✨Tip Number 4
Show enthusiasm for learning and development. Since the head chef is highly respected, express your eagerness to learn from them and grow within the role, which aligns with the hotel's focus on proven progression.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Sous Chef position. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the Rosette standard dining mentioned in the job description. Include any relevant achievements or awards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a prestigious environment. Mention how you can contribute to the team and what you hope to learn from the head chef.
Highlight Your Availability: Since the role requires working 5 days over 7, make sure to mention your flexibility and willingness to work various shifts in your application. This shows your commitment to the role.
How to prepare for a job interview at Dish Hospitality UK Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and if possible, offer to demonstrate a signature dish during the interview.
✨Understand the Restaurant's Style
Research the hotel's restaurant and its menu. Familiarise yourself with their cuisine style and any awards they have received. This will show your genuine interest and help you align your skills with their expectations.
✨Highlight Teamwork and Leadership
As a Sous Chef, you'll need to work closely with the kitchen team. Be ready to share examples of how you've successfully collaborated with others and led a team in previous roles, showcasing your ability to maintain a positive kitchen environment.
✨Discuss Your Career Progression
Talk about your career goals and how this position fits into your long-term plans. Emphasise your eagerness to learn from the head chef and grow within the company, as this aligns with their focus on proven progression.