Job Description
SOUS CHEF, RIPON, 4 DAY WEEK, DAY-TIMES, £29,850
ALTERNATE WEEKENDS OFF, SUPERB WORK/LIFE BALANCE
QUALITY ASSISTED LIVING CARE HOME, FRESH FOOD LED KITCHEN
Benefits include:
- 4 day week
- Straight shifts working 40 hours a week
- Day time work
- Paid overtime
- great new kitchen with all the latest equipment
- Alternate weekends off
- Menu autonomy
- Career progression xohmjla and promotion opportunities.
- Gym, fitness and wellbeing Interested in this role You can find all the relevant information in the description below. Please click on the apply button to read the full job description
Contact Details:
Dish Hospitality UK Limited Recruitment Team
