Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in running a multi rosette fine dining restaurant and events.
- Company: Prestigious 4-star hotel with Michelin recognition.
- Benefits: Above average pay, live-in options, meals on duty, and training programmes.
- Why this job: Join a dynamic team and elevate your hospitality career in a renowned venue.
- Qualifications: Experience in fine dining and a friendly, professional attitude.
- Other info: Great work-life balance and opportunities for progression.
The predicted salary is between 28000 - 42000 £ per year.
Our clients who operate this premium 4 star hotel with 2 restaurants, holding rosettes & Michelin recognition, are recruiting an assistant F&B manager to assist with the day to day running of the multi rosette fine dining restaurant, banqueting & events within the hotel.
As Assistant F & B manager you will:
- Experience working in a 2+ AA Rosette standard fine dining restaurant
- Understanding of Wines, although training courses will be given
- Have a friendly yet professional persona
- Be a strong team player, being able to enthuse those around you
- Be able to lead by example to ensure your high standards filter through the front of house team
- Assisting in the staff management and training along with ordering and stock control
- Have the ability to self-manage and the ability to adapt and improvise to changing situations
In return this prestigious vacancy offers:
- A above average hourly rate, along with a guaranteed tronk of £2.5K per year
- Live in opportunities
- Meals on duty
- Proven progression and training programs within the group
If this sounds like the perfect opportunity for you, or if you would like to discuss any similar positions we currently have throughout Yorkshire then please send your CV through the link here, or call Eddy Nuttall in the Dish hospitality offices here in Leeds to discuss this and similar vacancies within the region.
Assistant Food & Beverage Manager in Leeds employer: Dish Hospitality UK Limited
Contact Detail:
Dish Hospitality UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Food & Beverage Manager in Leeds
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked in fine dining or hotels. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your personality! When you get an interview, let your friendly yet professional side shine through. Remember, they’re looking for someone who can lead and inspire the team, so be yourself and show them why you’d be a great fit.
✨Tip Number 3
Prepare for the unexpected! In the hospitality world, things can change in a flash. Think of examples from your past experiences where you adapted to challenges and how you led your team through them. This will show you can handle the pressure!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of standing out. Plus, it’s super easy to do, so why not give it a go?
We think you need these skills to ace Assistant Food & Beverage Manager in Leeds
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fine dining and any relevant roles you've had. We want to see how your background aligns with the Assistant Food & Beverage Manager position, so don’t be shy about showcasing your skills!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to express your passion for the hospitality industry and why you’re excited about this role. We love seeing personality, so let your enthusiasm come through!
Showcase Your Team Spirit: Since being a strong team player is key for us, make sure to include examples of how you've worked well with others in past roles. Highlight any leadership experiences too, as we want to know how you can inspire those around you.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our fantastic team at the hotel!
How to prepare for a job interview at Dish Hospitality UK Limited
✨Know Your Fine Dining Basics
Brush up on your knowledge of fine dining standards, especially if you've worked in a 2+ AA Rosette restaurant before. Be ready to discuss your experience and how you can maintain those high standards in the role.
✨Show Off Your Wine Knowledge
Even if you’re not a wine expert yet, demonstrate your willingness to learn. Mention any previous experiences with wine pairings or courses you've taken, and express enthusiasm for the training opportunities offered.
✨Emphasise Team Spirit
As an Assistant F&B Manager, being a strong team player is crucial. Share examples of how you've motivated your team in past roles and how you plan to lead by example in this position.
✨Adaptability is Key
Prepare to discuss situations where you've had to adapt quickly to changes in a busy environment. Highlight your problem-solving skills and how you can handle unexpected challenges while maintaining service quality.