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For Companies At a Glance
- Tasks: Assist the head chef in preparing exquisite dishes and managing kitchen operations.
- Company: Join a stunning country hotel with a rosette-winning restaurant.
- Benefits: Enjoy a 4-day working week, accommodation, and a great salary package.
- Why this job: Learn from a highly respected head chef in a professional, food-focused environment.
- Qualifications: Previous kitchen experience is preferred; passion for culinary arts is essential.
- Other info: Proven progression opportunities available in this exciting role.
The predicted salary is between 19200 - 22400 £ per year.
Job Description
Junior Sous Chef, nr Leyburn, Period 4 Star Hotel, £32,000
Stunning Country Hotel & Rosette Winning Restaurant
Accommodation available, 4 day working week
Benefits include:
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2-3 Rosette Standard dining
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Great package with accommodation available
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4 Day working week
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Independent period hotel
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Highly respected head chef, you WILL learn here
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Proven progression
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Pension scheme
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Work in a professional, food focused envi…
ZIPC1_UKCT
Junior Sous Chef employer: Dish Hospitality UK Limited
Contact Detail:
Dish Hospitality UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network with professionals in the culinary field, especially those who have experience in rosette-winning restaurants. Attend local food events or workshops to meet chefs and industry insiders who might provide insights or even recommend you for the position.
✨Tip Number 2
Research the specific cuisine and style of the restaurant where you're applying. Familiarise yourself with their menu and any signature dishes, as this knowledge can help you stand out during interviews and show your genuine interest in the role.
✨Tip Number 3
Consider reaching out to the head chef or current staff via social media platforms like LinkedIn or Instagram. A friendly message expressing your admiration for their work can create a personal connection and may increase your chances of being noticed.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences in detail, focusing on teamwork and how you've contributed to a positive kitchen environment. Highlight any specific achievements or challenges you've overcome that relate to the responsibilities of a Junior Sous Chef.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Junior Sous Chef. Highlight your culinary skills, experience in a professional kitchen, and any relevant qualifications in your application.
Tailor Your CV: Make sure your CV reflects your experience in high-standard dining environments. Include specific examples of your work in Rosette standard restaurants and any achievements that demonstrate your culinary expertise.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to learn from a respected head chef. Mention why you are interested in this particular hotel and how you can contribute to their team.
Highlight Your Availability: Since the position offers a 4-day working week, clearly state your availability and willingness to work flexible hours. This shows your commitment and adaptability to the role.
How to prepare for a job interview at Dish Hospitality UK Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experiences and highlight specific dishes you've created. If possible, bring a portfolio of your work or even offer to demonstrate a cooking technique during the interview.
✨Understand the Restaurant's Style
Research the hotel's restaurant and its menu. Familiarise yourself with their cuisine style and any awards they've received. This will show your genuine interest and help you align your skills with their expectations.
✨Emphasise Teamwork
As a Junior Sous Chef, you'll be working closely with the head chef and other kitchen staff. Be ready to discuss your experience in team settings and how you handle collaboration and communication in a busy kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the head chef's vision, and opportunities for growth within the role. This demonstrates your enthusiasm for the position and your desire to contribute positively to the team.
