Junior Sous Chef

Junior Sous Chef

Full-Time No working from home possible
Dish Hospitality UK Limited

At a Glance

  • Tasks: Create innovative dishes using fresh, locally-sourced ingredients in a modern kitchen.
  • Company: Thriving independent restaurant and gastro pub focused on exceptional dining experiences.
  • Benefits: Superb salary, pension scheme, and a 4-day working week.
  • Other info: Work with the latest kitchen equipment and enjoy excellent career growth opportunities.
  • Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
  • Qualifications: Experience in a kitchen and a passion for modern British cuisine.
Junior Sous Chef, Leeds/Ilkley Area, Β£32,000 package Fresh Food-Led Independent Restaurant/Gastro Pub 40 hours, 4 day working week, hourly pay The Benefits include: Superb salary based on a hourly rate Monthly Tonk 4-5 days over 7 40 hour working week modern kitchen with all the latest kit and equipment Pension scheme About Our Clients Our Independent clients operate this thriving independent restaurant and gastro pub dedicated to providing guests with exceptional dining experiences. The Gastro pub prides itself on using fresh, locally-sourced ingredients to create innovative and delicious dishes that showcase the best of modern British cuisine. We are seeking a talented and passionate Junior S...

Junior Sous Chef employer: Dish Hospitality UK Limited

Join our lovely country inn in the picturesque Wensleydale area, where we pride ourselves on a modern kitchen and a fresh menu that showcases local ingredients. With a competitive salary of Β£36,000 plus tips, a 45-hour working week, and proven opportunities for progression to Sous Chef, we foster a supportive work culture that values your growth and well-being. Enjoy the benefits of accommodation availability and a balanced mix of shifts, all while being conveniently commutable to Ripon, Bedale, and Leyburn.

Dish Hospitality UK Limited

Contact Details:

Dish Hospitality UK Limited Recruitment Team

We think you need these skills to ace Junior Sous Chef

Culinary Skills
Knowledge of Fresh Ingredients
Menu Development
Food Presentation
Team Collaboration
Time Management
Attention to Detail