At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Vibrant independent restaurant with a focus on fresh food.
- Benefits: Attractive salary, monthly bonuses, and a modern kitchen environment.
- Other info: Enjoy a 4-day work week with great work-life balance.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive setting.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 31950 - 39050 £ per year.
Job Description
- Junior Sous Chef, Leeds/Ilkley Area, £32,000 package
- /n
/n - Fresh Food-Led Independent Restaurant/Gastro Pub
- /n
/n
/n
/n
/n
/n 40 hours, 4 day working week, hourly pay/n
/n
/n
/n
The Benefits include
- /n
- /n - Superb salary based on a hourly rate
- /n
- /n - Monthly Tonk
- /n
- /n - 4-5 days over 7
- /n
- /n - 40 hour working week
- /n
- /n modern kitchen with all the latest kit and equipment - /n
- /n - Pension scheme
- About Our Clients
Our Independent clients operate this thriving independent restaurant and ...
- /n
/n
/n
/n - ZIPC1_UKCT
Junior Sous Chef in Ilkley employer: Dish Hospitality UK Limited
Join our lovely country inn in the picturesque Wensleydale area, where we pride ourselves on a modern kitchen and a fresh menu that showcases local ingredients. With a competitive salary of £36,000 plus tips, a 45-hour working week, and proven opportunities for progression to Sous Chef, we foster a supportive work culture that values your growth and well-being. Enjoy the benefits of accommodation availability and a balanced mix of shifts, all while being conveniently commutable to Ripon, Bedale, and Leyburn.
Contact Details:
Dish Hospitality UK Limited Recruitment Team
We think you need these skills to ace Junior Sous Chef in Ilkley
Culinary Skills
Fresh Food Preparation
Kitchen Management
Team Collaboration
Time Management
Attention to Detail
Menu Planning
