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- Tasks: Lead a talented team in a dedicated pastry kitchen, creating exquisite desserts.
- Company: Join a stunning independent hotel known for its fine dining and exceptional service.
- Benefits: Enjoy a competitive salary, 4-day work week, paid overtime, and relocation assistance.
- Why this job: Enhance your CV while working in a supportive, creative environment with no shouty chefs.
- Qualifications: Experience in a dedicated pastry section and a passion for modern culinary trends required.
- Other info: Accommodation options available; perfect for those looking to relocate.
The predicted salary is between 40000 - 52000 £ per year.
Job Description for Head Pastry Chef at a stunning independent hotel in Bakewell, offering a competitive salary of £47,000 plus package.
The successful applicant will benefit from:
- Working in one of the region's finest hotels, a highlight on any CV
- Work within a completely refurbished kitchen with the latest kit and equipment
- A fantastic salary working over 4 days a week
- Superb tips
- Working within a dedicated pastry kitchen
- Paid overtime, so you get paid for every day you work
- Being multi outlet, the skills and knowledge you will pick up here will set you up for the rest of your career
- Relocation assistance given for chefs moving to the area and accommodation options available
- A lovely kitchen environment to work in, no shouty chefs here
This stunning hotel is recruiting a Head Pastry Chef to join the team of talented chefs to oversee the dedicated pastry kitchen in this high-quality modern kitchen. With a fine dining multi rosette restaurant, brasserie, the area's finest afternoon teas, room service, weddings, and events, there is a lot going on at this stunning hotel.
The ideal candidate will be able to demonstrate:
- A keen eye for detail and a passion for your craft
- Experience heading up a dedicated pastry section
- Experience working within a fresh food led kitchen, be it Gastro, Restaurant or Hotel to a minimum 2 rosette level
- Experience working in a busy, creative environment
- Being of the right character to enthuse those around you, no shouty chefs
- Experience creating exciting modern dishes and menus, and having a sound understanding of local ingredients and the latest trends
- Knowledge of the latest health and safety regulations and systems
If this sounds like the ideal position for you, then send your CV and cover letter through the link here.
Contact Detail:
Dish Hospitality UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef
✨Tip Number 1
Network with other chefs and industry professionals in the area. Attend local culinary events or workshops to make connections that could lead to recommendations for the Head Pastry Chef position.
✨Tip Number 2
Showcase your creativity by sharing your pastry creations on social media or a personal blog. This not only highlights your skills but also demonstrates your passion for the craft, which is essential for this role.
✨Tip Number 3
Research the hotel and its dining offerings thoroughly. Understanding their style and menu can help you tailor your approach during any interviews or discussions, showing that you're genuinely interested in contributing to their success.
✨Tip Number 4
Prepare to discuss your experience with modern pastry techniques and trends. Being able to articulate your knowledge and how it aligns with the hotel's vision will set you apart from other candidates.
We think you need these skills to ace Head Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in leading a pastry section, particularly in fine dining or multi-rosette environments. Include specific achievements and any relevant culinary qualifications.
Craft a Compelling Cover Letter: In your cover letter, express your passion for pastry and detail your experience in creating modern dishes. Mention your ability to work in a team-oriented environment and how you can contribute to the hotel's reputation.
Showcase Your Creativity: If possible, include a portfolio of your pastry creations or mention any innovative dishes you've developed. This will demonstrate your creativity and understanding of current trends in the culinary world.
Highlight Your Leadership Skills: Emphasise your ability to lead and inspire a team in your application. Mention any previous roles where you successfully managed a kitchen or mentored junior chefs, as this is crucial for the Head Pastry Chef position.
How to prepare for a job interview at Dish Hospitality UK Limited
✨Showcase Your Passion for Pastry
Make sure to express your love for pastry and baking during the interview. Share specific examples of your favourite creations and what inspires you in the kitchen. This will help demonstrate your enthusiasm and commitment to the craft.
✨Highlight Your Leadership Skills
As a Head Pastry Chef, you'll be leading a team. Be prepared to discuss your experience in managing a kitchen, mentoring junior chefs, and fostering a positive work environment. Share anecdotes that illustrate your ability to inspire and motivate others.
✨Discuss Your Creativity and Innovation
This role requires someone who can create exciting modern dishes. Bring along a portfolio of your work or describe innovative menus you've developed. Talk about how you stay updated with the latest trends and how you incorporate local ingredients into your creations.
✨Prepare for Technical Questions
Expect questions about your knowledge of health and safety regulations, as well as your experience in a fresh food-led kitchen. Brush up on relevant regulations and be ready to discuss how you ensure compliance in your kitchen practices.
