Head Chef

Head Chef

Newcastle upon Tyne Full-Time 48000 - 72000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team and create exquisite dishes in a high-end restaurant.
  • Company: Join a prestigious hotel known for its award-winning dining experience.
  • Benefits: Enjoy a competitive salary, flexible working hours, and modern kitchen facilities.
  • Why this job: Be part of a renowned establishment where your culinary creativity can shine.
  • Qualifications: Experience in high-end kitchens and a passion for fine dining are essential.
  • Other info: Short-term accommodation is available for those relocating to the Newcastle area.

The predicted salary is between 48000 - 72000 £ per year.

Job Description

HEAD CHEF, NEWCASTLE AREA, HIGH END HOTEL, UP TO £60,000

ROSETTE WINNING RESTAURANT, HIGH END BESPOKE BANQUETING

SHORT TERM ACCOMMODATION AVAILABLE FOR RELOCATE

The Benefits include:

  • Superb salary

  • Full menu autonomy

  • 5 days over 7, you create a working rota

  • 45-48 hour working week

  • modern kitchen with all the latest kit and equipment

  • Pension scheme

  • Accommodation options available

  • Build on the superb reputation…

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Head Chef employer: Dish Hospitality UK Limited

Join our award-winning team as Head Chef in the vibrant Newcastle area, where you'll enjoy a superb salary and full menu autonomy in a modern kitchen equipped with the latest technology. Our supportive work culture promotes creativity and excellence, offering you the chance to build on our prestigious reputation while enjoying a balanced 45-48 hour working week with accommodation options available for those relocating.
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Contact Detail:

Dish Hospitality UK Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef

✨Tip Number 1

Network with other chefs and industry professionals in the Newcastle area. Attend local culinary events or join online forums to connect with people who might have insights or recommendations for the Head Chef position.

✨Tip Number 2

Showcase your creativity and leadership skills by sharing your culinary creations on social media. This can help you build a personal brand and demonstrate your ability to manage a kitchen effectively.

✨Tip Number 3

Research the restaurant's menu and ethos thoroughly. Understanding their style and values will allow you to tailor your approach during any interviews, showing that you're a perfect fit for their team.

✨Tip Number 4

Consider reaching out directly to the hotel or restaurant to express your interest in the Head Chef position. A proactive approach can set you apart from other candidates and demonstrate your enthusiasm for the role.

We think you need these skills to ace Head Chef

Culinary Expertise
Menu Development
Leadership Skills
Food Safety and Hygiene Knowledge
Creativity in Food Presentation
Cost Control and Budgeting
Team Management
Communication Skills
Time Management
Adaptability to High-Pressure Environments
Knowledge of Dietary Restrictions
Inventory Management
Customer Service Orientation
Quality Control

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in high-end kitchens, particularly any roles as a Head Chef or similar positions. Emphasise your skills in menu creation and managing kitchen teams.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your vision for the restaurant. Mention specific achievements, such as awards or successful events you've managed, to demonstrate your capability.

Showcase Your Creativity: If possible, include a portfolio of your work or a sample menu that reflects your style and creativity. This can set you apart from other candidates and give insight into your culinary philosophy.

Highlight Leadership Skills: In your application, emphasise your leadership and team management skills. Discuss how you've successfully led a kitchen team in the past and how you plan to build on the restaurant's reputation.

How to prepare for a job interview at Dish Hospitality UK Limited

✨Showcase Your Culinary Creativity

As a Head Chef, your ability to create unique and high-quality dishes is crucial. Be prepared to discuss your signature dishes and how you would approach menu development for the restaurant.

✨Demonstrate Leadership Skills

Highlight your experience in managing kitchen staff and fostering a positive work environment. Discuss how you handle conflicts and motivate your team to maintain high standards.

✨Know the Restaurant's Reputation

Research the restaurant's history and its accolades, such as the Rosette awards. Be ready to explain how you can contribute to maintaining and enhancing this reputation through your culinary vision.

✨Discuss Your Experience with Banqueting

Since the role involves bespoke banqueting, share your past experiences in catering for large events. Talk about how you ensure quality and consistency across multiple dishes served simultaneously.

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