Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a fresh food kitchen in a quality assisted living care home.
- Company: Join a caring community focused on providing excellent living conditions.
- Benefits: Enjoy a 4-day work week, paid overtime, and alternate weekends off.
- Why this job: Experience a superb work/life balance with menu autonomy and career growth opportunities.
- Qualifications: Previous experience as a chef and a passion for quality food preparation.
- Other info: Work in a state-of-the-art kitchen with the latest equipment.
The predicted salary is between 28000 - 42000 £ per year.
HEAD CHEF, NORTH LEEDS, 4 DAY WEEK, DAY-TIMES, £35,000
ALTERNATE WEEKENDS OFF, SUPERB WORK/LIFE BALANCE
QUALITY ASSISTED LIVING CARE HOME, FRESH FOOD LED KITCHEN
Benefits include:
-
4 day week
-
Straight shifts working 40 hours a week
-
Day time work
-
Paid overtime
-
great new kitchen with all the latest equipment
-
Alternate weekends off
-
Menu autonomy
-
Career progression and promotion opportunities.
-
Gym, fitness and wel…
Head Chef employer: Dish Hospitality UK Limited
Contact Detail:
Dish Hospitality UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarize yourself with the specific needs and preferences of assisted living care homes. Understanding dietary requirements and how to create nutritious, appealing meals for residents can set you apart from other candidates.
✨Tip Number 2
Showcase your experience in managing a kitchen and leading a team. Highlight any previous roles where you successfully implemented menu changes or improved kitchen efficiency, as this will demonstrate your leadership skills.
✨Tip Number 3
Emphasize your passion for fresh food and quality cooking. Share examples of how you've sourced local ingredients or created seasonal menus, as this aligns with the values of a fresh food-led kitchen.
✨Tip Number 4
Prepare to discuss your approach to work-life balance during the interview. Since this position offers a 4-day week and alternate weekends off, showing that you value this balance can resonate well with the hiring team.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Head Chef position. Understand the responsibilities, such as menu autonomy and working in a fresh food-led kitchen, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles, particularly in assisted living or care home environments. Mention any specific achievements related to menu creation or kitchen management.
Showcase Your Passion for Fresh Food: Express your enthusiasm for cooking with fresh ingredients and how you prioritize quality in your culinary creations. This aligns with the values of the care home and will resonate well with the hiring team.
Tailor Your Cover Letter: Craft a personalized cover letter that reflects your understanding of the work/life balance offered by the position. Discuss how this aligns with your own values and how it can enhance your performance as a Head Chef.
How to prepare for a job interview at Dish Hospitality UK Limited
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or menus you've designed that highlight your skills and passion for fresh, quality ingredients.
✨Discuss Work-Life Balance
Since this position emphasizes a superb work/life balance, be prepared to discuss how you manage your time effectively. Highlight any previous experiences where you successfully balanced work commitments with personal life.
✨Emphasize Leadership Skills
As a Head Chef, you'll be leading a team. Talk about your leadership style and provide examples of how you've motivated and developed your team in past roles. This will show that you're not just a great cook, but also a great leader.
✨Prepare for Menu Autonomy Discussion
Since the role offers menu autonomy, think about how you would approach creating a menu for the care home. Be ready to discuss your philosophy on food, dietary considerations, and how you would incorporate fresh, seasonal ingredients into your offerings.
