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- Tasks: Lead a fresh food kitchen, creating delicious meals for residents in a supportive team.
- Company: Join one of the UK's largest providers of quality assisted living care.
- Benefits: Enjoy a 4-day work week, paid overtime, and discounts on fitness and shopping.
- Why this job: Experience a superb work/life balance with menu autonomy and career progression opportunities.
- Qualifications: Must have 3+ years as a head chef, team management experience, and baking skills.
- Other info: Work in a well-equipped kitchen with a focus on fresh, seasonal produce.
The predicted salary is between 28000 - 42000 £ per year.
Job Description
Head chef, Exclusive Coastal Resort, Chichester, £40,000
Accommodation available, evenings only
Award Winning Hotel and Resort Group, all fresh menus
Get away from the gray concrete jungles with this stunning role situated on the Stunning West Sussex Coast
The benefits include:
- The opportunity to build on a already superb reputation the resort restaurant holds locally
- A competitive salary with above average tips
- Be very close to nature!
- Relocation package available
- Superb accommodation options available
- A superb kitchen to work in, with all systems in place to support you and really help you achieve and produce fantastic modern menus
- 5 days over 7
- Work for a company that believes in rewarding and developing their staff
- Opportunity to put your mark on this exciting venue
- Real career progression opportunities
- Pension scheme
Our clients operate this busy high quality exclusive resort on the West Sussex Coast & are looking to recruit an innovative, creative, and passionate Head Chef to oversee the team of talented chefs in this very well looked after kitchen, which is only a few years old
Serving an all day menu in a relaxed setting, you will be responsible for creating exciting new menus on a regular basis, based on seasonal & local produce.
The Ideal candidate will be able to demonstrate:
- Experienced head chef with a minimum of 3 years experience, able to show drive and creative flair.
- Experience in menu development & costings.
- A good understanding of P&L accounts, stocks, compliance and KPIs
- Self-driven and proven leadership skills
- Experience in developing and training staff.
- Have a professional, outgoing and positive personality with excellent interpersonal skills
- A professional and confident demeanor is essential, as is the ability to show the company ethos & high standards every day in service & management.
- Understanding of the latest H&S guidelines and procedures.
- Experience working in a similar sized venue, be it large multi outlet hotel or resort, and within a hands on management structure.
- Be a strong leader, being able to enthuse those around you
- Be able to lead by example to ensure your high standards filter through the kitchen team
- Have the ability to self-manage and the ability to adapt and improvise to changing situations.
If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality office for more information
AMRT1_UKCT
Head Chef employer: Dish Hospitality UK Limited
Contact Detail:
Dish Hospitality UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Make sure to highlight your experience in managing a kitchen team, especially in a fast-paced environment. This role requires strong leadership skills, so be prepared to discuss specific examples of how you've successfully led a team in the past.
✨Tip Number 2
Since this position involves direct consultation with residents regarding dietary needs, be ready to showcase your customer-facing skills. Think about instances where you've effectively communicated with clients or customers to meet their needs.
✨Tip Number 3
Familiarize yourself with health and safety procedures, particularly COSHH and food safety standards. Being able to demonstrate your knowledge in these areas will show that you are serious about maintaining a safe kitchen environment.
✨Tip Number 4
Given the emphasis on fresh, seasonal produce and baking skills, consider preparing a few ideas for menu contributions that reflect your creativity and understanding of dietary requirements for older adults. This will help you stand out as a candidate who is not only qualified but also passionate about the role.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a head chef or kitchen manager. Emphasize your skills in managing teams, working with fresh seasonal produce, and any relevant baking and cake-making experience.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for quality food and care. Mention your understanding of dietary requirements for older people and how you can contribute to the well-being of residents.
Highlight Relevant Experience: In your application, clearly outline your experience in a fast-paced kitchen environment, including your knowledge of health and safety procedures and food safety standards.
Showcase Your Menu Ideas: If possible, include examples of menu ideas or concepts you have developed in the past. This will demonstrate your creativity and ability to contribute to menu design.
How to prepare for a job interview at Dish Hospitality UK Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh food preparation and menu design. Highlight any specific dishes or techniques you excel in, especially those relevant to dietary needs for older people.
✨Demonstrate Leadership Experience
Share examples of how you've successfully managed a kitchen team in a fast-paced environment. Discuss your approach to team dynamics and how you handle challenges that arise in the kitchen.
✨Understand Dietary Requirements
Familiarize yourself with dietary needs for older adults and how certain foods can affect medication. Be ready to discuss how you would accommodate these needs in your cooking.
✨Emphasize Work-Life Balance
Since this role offers a great work-life balance, express your appreciation for this aspect. Share how you manage your time effectively to maintain both professional and personal commitments.
