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- Tasks: Lead a fresh food kitchen, creating delicious meals for residents in a supportive team.
- Company: Join one of the UK's largest providers of quality assisted living care.
- Benefits: Enjoy a 4-day work week, paid overtime, and discounts on fitness and shopping.
- Why this job: Experience a superb work/life balance with menu autonomy and career progression opportunities.
- Qualifications: Must have 3+ years as a head chef, team management experience, and baking skills.
- Other info: Work in a well-equipped kitchen with a focus on fresh, seasonal produce.
The predicted salary is between 28000 - 42000 £ per year.
HEAD CHEF, LEYBURN, COUNTRY INN, £45,000+
ROSETTE WINNING RESTAURANT, ALL DAY CASUAL DINING MENU
ACCOMODATION AVAILABLE
The Benefits include:
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Superb salary
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Full menu autonomy
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5 days over 7, you create a working rota
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45-48 hour working week
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modern kitchen with all the latest kit and equipment
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Pension scheme
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Accommodation options available
This independent group are looking to recruit a talented head chef for their multi rosette wining country inn in this lovely area of natural beauty in Leyburn, to head up a team of talented chefs in this recently refurbished kitchen to create a modern, locally sourced menu utilising the best meat & game Yorkshire has to offer and the finest seafood from the counties east coast and beyond.
The ideal candidate will be able to demonstrate:
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A keen eye for detail, and a passion for your craft
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BEing ahead chef previously in a rosette winning kitchen would be an advantage
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Experience working in a fast-paced fresh food led kitchen
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Experience working within a similar independent casual dining venue
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Experience running service to high standards, and being always in tune with your team
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Spot on knowledge of stock control, costings and menu planning
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Experience working to specs and GP control
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Proven experience menu planning
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Understanding of the latest allergen, H&S & haccp procedures and regulations
If this sounds like the ideal position for you then send your CV and cover letter through the link here, to hear of similar positions in the region & beyond then give Eddy Nuttall a call here in the Dish hospitality Offices
AMRT1_UKCT
Head Chef employer: Dish Hospitality UK Limited
Contact Detail:
Dish Hospitality UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Make sure to highlight your experience in managing a kitchen team, especially in a fast-paced environment. This role requires strong leadership skills, so be prepared to discuss specific examples of how you've successfully led a team in the past.
✨Tip Number 2
Since this position involves direct consultation with residents regarding dietary needs, be ready to showcase your customer-facing skills. Think about instances where you've effectively communicated with clients or customers to meet their needs.
✨Tip Number 3
Familiarize yourself with health and safety procedures, particularly COSHH and food safety standards. Being able to demonstrate your knowledge in these areas will show that you are serious about maintaining a safe kitchen environment.
✨Tip Number 4
Given the emphasis on fresh, seasonal produce and baking skills, consider preparing a few ideas for menu contributions that reflect your creativity and understanding of dietary requirements for older adults. This will help you stand out as a candidate who is not only qualified but also passionate about the role.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a head chef or kitchen manager. Emphasize your skills in managing teams, working with fresh seasonal produce, and any relevant baking and cake-making experience.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for quality food and care. Mention your understanding of dietary requirements for older people and how you can contribute to the well-being of residents.
Highlight Relevant Experience: In your application, clearly outline your experience in a fast-paced kitchen environment, including your knowledge of health and safety procedures and food safety standards.
Showcase Your Menu Ideas: If possible, include examples of menu ideas or concepts you have developed in the past. This will demonstrate your creativity and ability to contribute to menu design.
How to prepare for a job interview at Dish Hospitality UK Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh food preparation and menu design. Highlight any specific dishes or techniques you excel in, especially those relevant to dietary needs for older people.
✨Demonstrate Leadership Experience
Share examples of how you've successfully managed a kitchen team in a fast-paced environment. Discuss your approach to team dynamics and how you handle challenges that arise in the kitchen.
✨Understand Dietary Requirements
Familiarize yourself with dietary needs for older adults and how certain foods can affect medication. Be ready to discuss how you would accommodate these needs in your cooking.
✨Emphasize Work-Life Balance
Since this role offers a great work-life balance, express your appreciation for this aspect. Share how you manage your time effectively to maintain both professional and personal commitments.
