At a Glance
- Tasks: Lead a fresh food kitchen and create exciting menus.
- Company: All-day Bistro in Newcastle with a focus on quality.
- Benefits: Competitive salary, above-average tips, and flexible shifts.
- Other info: Work in a compact kitchen with the latest equipment.
- Why this job: Enjoy a great work/life balance with creative freedom in the kitchen.
- Qualifications: Experience as a chef and passion for fresh food.
The predicted salary is between 37000 - 37000 £ per year.
All day Bistro, Fresh food led kitchen. Straight shifts, great work/life balance.
The Benefits include:
- Superb salary based on an hourly rate, get paid for every hour you work.
- Above average tips.
- 5 straight shifts over 7, only open 3 evenings, great work/life balance.
- Flexible working rota, based on a 48 hr working week.
- Full menu autonomy alongside the owner.
- Compact kitchen with all the latest kit and equipment.
- Pension scheme.
About our client: Our clients operate this all day Bistro in Newcastle.
Head Chef employer: Dish Hospitality UK Limited
Join our vibrant all-day Bistro in Newcastle, where we prioritise a great work/life balance and offer a superb salary with the added benefit of above-average tips. Our supportive work culture encourages creativity with full menu autonomy, while our compact kitchen is equipped with the latest tools to help you thrive as a Head Chef. With flexible working hours and a pension scheme, we are committed to your growth and well-being in a rewarding culinary environment.
Contact Details:
Dish Hospitality UK Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts in Newcastle. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or even a mini portfolio of your best dishes to interviews. It’s a great way to demonstrate your talent and passion for fresh food.
✨Tip Number 3
Be ready to chat about your vision! When you’re interviewing for a Head Chef position, they’ll want to know how you plan to run the kitchen. Have some ideas ready about menu items and kitchen management.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you an edge over other candidates. Plus, we’re here to help you every step of the way!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in fresh food-led kitchens. We want to see how your culinary skills can shine in our all-day bistro setting!
Emphasise Work/Life Balance:Mention how you value a great work/life balance. With our straight shifts and flexible rota, we’re keen to know how you’ll fit into this lifestyle while delivering top-notch dishes.
Be Authentic:Let your personality come through in your application. We’re looking for someone who’s not just a great chef but also a great fit for our team. Don’t be afraid to show us who you are!
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and get the ball rolling on your journey with us at the bistro!
How to prepare for a job interview at Dish Hospitality UK Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the type of cuisine and dishes the bistro offers. Be ready to discuss your ideas for menu items and how you can enhance their current offerings.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen before, resolved conflicts, or trained staff. This will demonstrate your ability to create a positive work environment.
✨Emphasise Work/Life Balance
Since this role offers a great work/life balance, express how important this is to you. Share how you manage your time effectively in a busy kitchen while maintaining high standards.
✨Ask About Their Vision
Engage with the owner by asking about their vision for the bistro. This shows your interest in the business and allows you to align your culinary philosophy with theirs, making you a more attractive candidate.
