Head Chef

• A keen eye for detail, & a true passion for their craft

• Experience working in a rosette or Michelin kitchen would be an advantage

• A career minded chef who is looking to really push on with their career

• A chef who has a proven longevity in roles, no jumpy chefs here!

• The type of character who can enthuse & excite junior chefs and lead the team through leading by example, rather than the old school way, no shouty chefs please.

• Detailed knowledge of kitchen management, costings, kitchen budgets, & experience working with seasonal produce would be a benefit.

• A salary up to £38K with above average tips, a loyalty bonus and annual bonus scheme

• Proven Progression within this forward thinking group

• A superb kitchen to work in, with all systems in place to support you and really help you achieve and produce fantastic award winning menus

• A support system that includes a number of roaming head chefs to support during staff holiday breaks and busier periods, rather than you having to be pushing those old 80 hour weeks!

• 5 days over 7

• Leading a talented team in a prestigious kitchen

• Work for a company that believes in rewarding and developing their staff

• Opportunity to put your mark on this lovely destination venue

• Pension scheme

If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Office in Leeds.