Food
Food and Beverage Manager - Hotel employer: Dish Hospitality UK Limited
Join our lovely country inn in the picturesque Wensleydale area, where we pride ourselves on a modern kitchen and a fresh menu that showcases local ingredients. With a competitive salary of £36,000 plus tips, a 45-hour working week, and proven opportunities for progression to Sous Chef, we foster a supportive work culture that values your growth and well-being. Enjoy the benefits of accommodation availability and a balanced mix of shifts, all while being conveniently commutable to Ripon, Bedale, and Leyburn.
Contact Details:
Dish Hospitality UK Limited Recruitment Team
