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- Tasks: Create delicious meals and manage a dynamic kitchen team in a fresh food-led environment.
- Company: Join one of the UK's largest providers of quality care and assisted living.
- Benefits: Enjoy a 4-day work week, competitive pay, and fantastic discounts on brands.
- Why this job: Make a real difference in residents' lives while enjoying a superb work/life balance.
- Qualifications: 2+ years as a Sous Chef with team management and baking skills.
- Other info: Great career progression opportunities in a supportive and well-equipped kitchen.
The predicted salary is between 28000 - 42000 £ per year.
SOUS CHEF, NORTH LEEDS, 4 DAY WEEK, DAY-TIMES, £35,000. ALTERNATE WEEKENDS OFF, SUPERB WORK/LIFE BALANCE.
QUALITY ASSISTED LIVING CARE HOME, FRESH FOOD LED KITCHEN, BAKERY.
Benefits include:
- 4 day week
- Above average hourly rate, you get paid for every hour you work!
- Guaranteed annual pay increase
- Straight shifts working 40 hours a week
- Day time work
- Alternate weekends off
- Paid overtime
- Great new kitchen with all the latest equipment
- Menu autonomy
- Career progression and promotion opportunities
- Gym, fitness and wellbeing discounts
- 100s of discounts on big brand shopping, holidays, phones, technology and more
- £250 refer a friend scheme
- Wellbeing support
- Savings advice, free life assurance and Salary Advance scheme, plus many, many more company benefits
Our clients are one of the UK’s largest providers of first class care and assisted living in the UK, and as such the successful applicant would be joining a company whose ethos is about quality of life for both clients and their staff.
With a wide range of company benefits, a great work life balance, and proven progression opportunities, this would be a great career move for an experienced Sous Chef.
This high quality care home in this leafy suburb in North Leeds caters for up to 70 residents, providing breakfast, lunch, afternoon tea and dinners for early evening meals, all made fresh in house, including all cakes and pastries, so a knowledge of basic bakery is a must.
Working within a 7 person kitchen team, everything is set up here to allow you to succeed, from the very well supplied kitchen and kit, to the fresh food menus which you will be asked to contribute to designing, to the industry leading support and compliance procedures, everything is in place to allow you to be at your best every day.
The ideal candidate will be able to demonstrate:
- Minimum 2 years working as a Sous Chef
- Be comfortable being customer facing as the role requires consultation with patients for dietary needs
- Experience managing teams in a fast paced kitchen environment
- Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards
- Proven chef and people management experience
- Basic knowledge of dietary requirements for older people and the impact of food types on medication
- Understanding of allergen regulations
- Working with fresh seasonal produce
- Baking & cake making skills
If this sounds like the ideal position for you, then do please apply with up to date CV through the link here, or give Eddy Nuttall a call in the Dish hospitality offices for more information on this, and other positions in the region.
Sous Chef in Bradford employer: Dish Hospitality UK Limited
Contact Detail:
Dish Hospitality UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bradford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, or join online forums. You never know who might have the inside scoop on a great Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or with potential employers. A little creativity goes a long way in making you stand out!
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values. Check out our website for roles that match your passion for fresh food and quality care – we’ve got some fantastic opportunities!
✨Tip Number 4
Prepare for interviews by brushing up on your knowledge of dietary needs and allergen regulations. Being well-versed in these areas will show you’re the right fit for a caring kitchen environment!
We think you need these skills to ace Sous Chef in Bradford
Some tips for your application 🫡
Craft a Personalised CV: Make sure your CV stands out by tailoring it to the Sous Chef role. Highlight your experience in fresh food kitchens and any bakery skills you have. We want to see how your background aligns with our values and the specific needs of the position.
Show Off Your Team Spirit: Since you'll be working in a 7-person kitchen team, it's important to showcase your teamwork skills. Mention any past experiences where you successfully managed a team or collaborated with others to create amazing dishes. We love a good team player!
Demonstrate Your Knowledge: Don't forget to include your understanding of health and safety procedures, especially COSHH and food safety standards. We want to know that you can keep our kitchen safe and compliant while whipping up delicious meals for our residents.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to attach your CV and cover letter in one go. Plus, it shows us you're keen on joining our fantastic team!
How to prepare for a job interview at Dish Hospitality UK Limited
✨Know Your Ingredients
Familiarise yourself with the fresh seasonal produce and bakery skills mentioned in the job description. Be ready to discuss your experience with these ingredients and how you can contribute to menu design. This shows your passion for quality food and your understanding of dietary needs.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past, especially in fast-paced environments. Highlight your ability to consult with customers about dietary needs, as this is key in a care home setting.
✨Brush Up on Health & Safety Knowledge
Make sure you're well-versed in health and safety procedures, including COSHH and food safety standards. Be prepared to discuss how you've implemented these practices in previous roles, as this will demonstrate your commitment to maintaining a safe kitchen environment.
✨Prepare Questions About Work-Life Balance
Since this role offers a great work-life balance, think of questions that show your interest in this aspect. Ask about the team dynamics, how they ensure a supportive environment, and what career progression looks like. This will show that you're not just looking for a job, but a place where you can thrive.