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- Tasks: Lead a dynamic kitchen team, creating fresh meals for residents in a care home.
- Company: Join one of the UK's largest providers of quality assisted living.
- Benefits: Enjoy a 4-day work week, competitive salary, and numerous discounts.
- Why this job: Make a real difference in residents' lives while enjoying a superb work/life balance.
- Qualifications: 3+ years as a head chef, with strong team management and customer-facing skills.
- Other info: Great career progression opportunities and a supportive work environment.
The predicted salary is between 27500 - 39000 £ per year.
HEAD CHEF / KITCHEN MANAGER, 4 DAY WEEK, DAY-TIMES, £33,000. ALTERNATE WEEKENDS OFF, SUPERB WORK/LIFE BALANCE.
QUALITY ASSISTED LIVING CARE HOME, FRESH FOOD LED KITCHEN.
Benefits include:
- 4 day week
- Straight shifts working 40 hours a week
- Day time work
- Guaranteed annual pay increase
- Paid overtime
- Great new kitchen with all the latest equipment
- Menu autonomy
- Career progression and promotion opportunities
- Gym, fitness and wellbeing discounts
- 100s of discounts on big brand shopping, holidays, phones, technology and more
- £250 refer a friend scheme
- Wellbeing support
- Savings advice, free life assurance and Salary Advance scheme, plus many, many more company benefits
Our clients are one of the UK's largest providers of first class care and assisted living in the UK, and as such the successful applicant would be joining a company whose ethos is about quality of life for both clients and their staff.
With a wide range of company benefits, a great work life balance, and proven progression opportunities, this would be a great career move for an experienced Kitchen Manager / Head Chef.
This high quality care home in this leafy Leeds suburb caters for up to 60 residents, providing breakfast, lunch, afternoon tea and dinners for early evening meals, all made fresh in house, including all cakes and pastries, so a knowledge of basic bakery is a must.
Working within a 4 person team, with a 2nd Chef and 2 KA's, everything is set up here to allow you to succeed, from the very well supplied kitchen and kit, to the fresh food menus which you will be asked to contribute to designing, to the industry leading support and compliance procedures, everything is in place to allow you to be at your best every day.
The ideal candidate will be able to demonstrate:
- Minimum 3 years working as a head chef/kitchen manager
- Be comfortable being customer facing as the role requires consultation with patients for dietary needs
- Experience managing teams in a fast paced kitchen environment
- Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards
- Proven chef and people management experience
- Basic knowledge of dietary requirements for older people and the impact of food types on medication
- Basic Understanding of IDDSI
- Working with fresh seasonal produce
- Baking & cake making skills
If this sounds like the ideal position for you, then do please apply with up to date CV through the link here, or give Eddy Nuttall a call in the Dish hospitality offices for more information on this, and other positions in the region.
Head Chef in Bradford employer: Dish Hospitality UK Limited
Contact Detail:
Dish Hospitality UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Bradford
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Head Chef role.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to care homes and restaurants you admire. A well-timed email or call can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Head Chef in Bradford
Some tips for your application 🫡
Craft a Personalised CV: Make sure your CV stands out by tailoring it to the Head Chef role. Highlight your experience in managing kitchens, working with fresh produce, and any relevant dietary knowledge. We want to see how your skills align with our values!
Show Off Your Culinary Creativity: In your application, don’t shy away from showcasing your menu design ideas or any innovative dishes you've created. We love a chef who can bring fresh ideas to the table, so let your passion for food shine through!
Highlight Team Management Skills: Since you'll be leading a team, it's crucial to demonstrate your experience in managing kitchen staff. Share examples of how you've successfully led teams in fast-paced environments and fostered a positive work culture.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to attach your CV and cover letter seamlessly. Let’s get your application rolling!
How to prepare for a job interview at Dish Hospitality UK Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes you’ll be expected to prepare. Research seasonal ingredients and think about how you can incorporate them into your menu ideas. This shows your passion for fresh food and your ability to innovate.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team, so be ready to discuss your experience in leading a kitchen. Prepare examples of how you've motivated your team, handled conflicts, or improved kitchen efficiency. This will demonstrate your capability to manage a fast-paced environment.
✨Understand Dietary Needs
Since this role involves working with residents who have specific dietary requirements, brush up on your knowledge of dietary needs for older people. Be prepared to discuss how you would approach menu planning to accommodate these needs while still delivering delicious meals.
✨Be Ready for Practical Questions
Expect questions that test your knowledge of health and safety procedures, including COSHH and food safety standards. Think of scenarios where you had to implement these practices in your previous roles, as this will show your commitment to maintaining a safe kitchen environment.